1. Beaujolais Diary Part Ten: What makes Gamay Great?


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    It has to be said that the “lowly” Gamay really does get a bit of a bum deal… the shiny end of the stick. In my travels throughout the vineyards of Beaujolais I discovered that…

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    • Beaujolias Diary Part Five: Ageing Beaujolais


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      Back in around 2007 I had the opportunity to taste a 1989 Julienas Beaujolais from the house of Pascal Granger. At the time I wasn’t expecting much seeing as I had always imagined that even…

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      • Beaujolias Diary Part Seven: The Naturalist


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        What with all the wine world still working themselves into a frenzy over the volatile beast that is “Natural” wine, it was most refreshing to sit down over lunch with Artisan Winemaker…

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        • Beau's Oktoberfest 2012


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          As a companion piece to David Kruger’s piece from Good Food Revolution present a typically guerrilla video report from Beau’s Oktoberfest 2012. This year the weather was quite glorious…

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          • Bob Blumer at The Drake Hotel - February 16, 2011


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            Good Food Revolution's Malcolm Jolley asks Bob Blumer, author, TV host, Guinness World Record holder and all around gourmet agent provocateur about his MO. (Directed by Jamie Drummond.)

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