1. Jamie Drummond - One Handed Ponch


    from Jamie Drummond Added 835 1 0

    One Handed Ponch in Vassiliki on my 4.0 Vandal Riot!

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    • Jamie Drummond on Food and Wine #135 Chef Magnus Nilsson and Johan Agrell, Fäviken


      from GoodFoodRevolution Added 737 5 0

      After a long and fragmented journey from Toronto via Warsaw and Stockholm we found ourselves waiting outside a remote railway station in Järpen, Jämtland, Northern Sweden. And it truly…

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      • West Wittering Ripper's Camp 2011


        from Sam Ross Added 735 0 0

        A great weekend hosted by X-Train and 2XS a west Wittering. A great group of Rippers getting into freestyle and Waves. Thanks to Holly Bassett for putting this together.

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        • Jamie Drummond on Food and Wine #65 Cosimo Mammoliti (Terroni)


          from GoodFoodRevolution Added 688 1 0

          This week we sit down with the man at the helm of one of Toronto's most successful group of restaurants (and one of our most recent Good Food Fighters!) Mr. Cosimo Mammoliti. He speaks with us…

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          • Jamie Drummond on Food and Wine #179 Valentina Abbona (Marchesi di Barola, Piemonte, Italy)


            from GoodFoodRevolution Added 682 0 0

            On a recent tasting trip to Piemonte for the superlative Nebbiolo Prima 2013 I happened to bump into the enchanting Valentina Abonna. Valentina's family have been at the very heart of the…

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            • Jamie Drummond on Food and Wine #187 Surströmming


              from GoodFoodRevolution Added 662 0 0

              To remark that the infamous Swedish delicacy of Surströmming was pungent would be putting it rather mildly. Even up against such other fermented fish heavyweights such as Korean Hongeohoe or…

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              • Jamie Drummond on Food and Wine #67 Pascal Marchand


                from GoodFoodRevolution Added 601 0 0

                Last week at Le Salon des Vins in Quebec City we were delighted to see the familiar face of international Winemaker Pascal Marchand. After tasting through a range of his wines we managed to convince…

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