1. Wine Around the World: A Look at the New Wine Atlas

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    from Protin Pictures / Added

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    Job: Editing Services provided for TIME Magazine Description: Assistant Managing Editor Bill Saporito interviews the authors of "The World Atlas of Wine." Follow Us! https://www.facebook.com/Protin.Pictures https://twitter.com/ProtinPictures https://www.google.com/+ProtinPictures Big Thanks to Time Magazine!

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    • Jon Bonné seminar at the 'New California' event, hosted by Roberson Wine

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      from Roberson Wine / Added

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      Jon Bonné gives a seminar at Roberson Wine's 'New California' event in London, on the 22nd April 2014. Jon discussed his book 'The New California Wine', and the developments that have been happening in the state. Question at the end from Jancis Robinson. The wines tasted during the seminar were: 2012 Chardonnay from Lioco, 2012 'Watson Ranch' Chardonnay from Arnot-Roberts, 2010 'Kick-on Ranch' Riesling from Tatomer Wines, 2011 Pinot Noir from Domaine de la Cote, 2012 'Vine Starr' Zinfandel from Broc Cellars, and 2010 Cabernet Sauvignon from Corison.

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      • Corpus Vinum - territori i aromes en moviment.

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        from Meritxell Campos Olivé / Added

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        Un espectacle multisensorial de Meritxell Campos Olivé Film i muntatge: Anna Mitjà Comas La nova peça de la ballarina i coreògrafa Meritxell Campos Olivé uneix dues formes d'expressió cultural convinades d'una manera única: dansa contemporània i vi. Per aquest espectacle multisensorial la coreògrafa, que viu a Berlin des de 1999, torna a les seves arrels catalanes per explorar junt amb els experts vinícoles, Carlos Orta i Marcelo Chan, les sensacions que crea un vi i expressar-les a través de la dansa. El territori acústic en el que Meritxell Campos Olivé es mou l´ha format en .boti, artista italià resident a Berlin. La fusió de diferents gèneres artístics és l'especialitat de la coreògrafa i ho podem observar en els seus darrers projectes: „Human Loops“ amb la participació de més de 200 ballarins i cantants d'arreu del món actuant en macrolocalitzacions com l'Ajuntament de Berlin, Rotes Rathaus o l´Antic Hospital de Sant Feliu de Guíxols i la obra „Animal Erectus“ junt amb l'escriptor alemany Harald Martenstein, la qual es mostra a països de parla alemanya. 10 i 11 de Març de 2014 20.00 h Madame Fil, Sant Feliu de Guíxols, Girona Entrades: 55€ (incl. vi i tapes) Meritxell Campos Olivé (dansa i coreografia) Carles Orta (restaurador) Marcelo Chan (sommelier) .boti (disseny de so) Laia H. Roig (moderació) Martina Brodolini (assistent artística i producció) Angel Cabezuelo (vestuari) Daniel Correa Mejía (disseny gràfic)

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        • Corpus Vinum - terroir and aromas in motion

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          from Meritxell Campos Olivé / Added

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          A multi-sensorial performance by Meritxell Campos Olivé Filmed by Anna Mitjà Comas The new piece of spanish dancer and choreographer Meritxell Campos Olivé brings together two forms of cultural expression combined now in a unique way: contemporary dance and wine. For her multi-sensorial performance, the choreographer, who has lived in Berlin since 1999, teamed up with wine-crazy Carlos Orta and Marcelo Chan. The goal: express feelings that a wine creates through dance. The acoustic terroir in which Meritxell Campos Olivé is moving, was brought to the project by the italian artist .boti. March 10 and 11, 2014 20.00 h Madame Fil, Sant Feliu de Guíxols, Spain Tickets: € 55,- (incl. Wines and Tapas) Meritxell Campos Olivé (dance and choreography) Carlos Orta (oenological advisor) Marcelo Chan (sommelier) .boti (sound design) Laia H. Roig (presenter) Martina Brodolini (artistic assistance & production) Angel Cabezuelo (warderobe) Daniel Correa Mejía (graphic design)

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          • Promo "Corpus Vinum" I - català

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            from Anna Mitjà / Added

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            Un espectacle multisensorial de Meritxell Campos Olivé Realització i muntatge: Anna Mitjà Comas La nova peça de la ballarina i coreògrafa Meritxell Campos Olivé uneix dues formes d'expressió cultural convinades d'una manera única: dansa contemporània i vi. Per aquest espectacle multisensorial la coreògrafa, que viu a Berlin des de 1999, torna a les seves arrels catalanes per explorar junt amb els experts vinícoles, Carlos Orta i Marcelo Chan, les sensacions que crea un vi i expressar-les a través de la dansa. El territori acústic en el que Meritxell Campos Olivé es mou l´ha format en .boti, artista italià resident a Berlin. Meritxell Campos Olivé (dansa i coreografia) Carles Orta (restaurador) Marcelo Chan (sommelier) .boti (disseny de so) Laia H. Roig (moderació) Martina Brodolini (assistent artística i producció) Angel Cabezuelo (vestuari) Daniel Correa Mejía (disseny gràfic)

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            • The World Atlas of Wine, iPad Edition – Walk Through

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              from Octopus Publishing / Added

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              Limited Time Offer – Save 25%. Download now for just £14.99 / $24.99 (usual price £19.99 / $29.99). Available from iTunes/iBookstore: http://bit.ly/1alsSpz For the first time in its 42-year history, The World Atlas of Wine is published as an iPad eBook. This major new edition confirms the status of The World Atlas of Wine as the most essential and authoritative wine reference work. Reflecting the changing nature of the wine scene, the new edition takes into account changes in climate, techniques, fashion and new regulations over the last six years. A new Australian map highlights the importance of cool-climate regions as global warming takes effect, for example, while dynamic regions such as coastal Croatia, South Africa's Swartland, northern Virginia in the US and Ningxia in China are covered for the first time. A fresh new design, a bold new 'infographic' illustration style and stunning new images make the visual appeal of the atlas as strong as its expert, accessible text. The world's increasing appetite for wine is matched by a growing thirst for knowledge, which this book will amply satisfy.

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              • Sherry with your food

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                from Winebox.tv / Added

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                When we caught up with Richard Hemming who writes for JancisRobinson.com he suggested that food and sherry could be the next big thing. Then a book comes through the post of top chefs marrying recipes with food; then Pelham House Hotel asks us to host a sherry and food night. For those that can't make that, here's a brief overview of the three main sherry types and how to serve them with starter, main and pudding.

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                • London Grand Tasting | What's being said about Portuguese wine v.2

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                  from Wines of Portugal / Added

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                  Have a look at what Jancis Robinson, Jane MacQuitty, Charles Metcalfe, Tom Cannavan and our producers say about Portuguese Wines during the annual tasting of Portuguese Wines in London.

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                  • London Grand Tasting | What's being said about Portuguese wine v.1

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                    from Wines of Portugal / Added

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                    Have a look at what Jancis Robinson, Jane MacQuitty, Charles Metcalfe, Tom Cannavan and our producers say about Portuguese Wines during the annual tasting of Portuguese Wines in London.

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                    • The Tasting Salon at the b.f.t

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                      from Winebox.tv / Added

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                      Snapshot film of the b.f.t.'s unique Tasting Salon (1 minute, 6 seconds)

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