1. HOT OFF THE PRESS: Bar Bouchée


    from Jessica Smith / Added

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    Parlez-vous Français? Oui? Non? Either way, you won’t need to know how to speak French to get a sure taste of France just around the corner at Bar Bouchée in Madison. A traditional French bistro from top to bottom (as simply described in its name bouchée), Bar Bouchée features an authentic selection of traditionally French comfort food. Escargot, steak tartare, and croque monsieur are just a few of the signature dishes. Elegance is the word when it comes to the ambiance. The bistro is designed as a true 19th-century bouchon, adorned with textured walls, large-plank wooden floors, charming tiled floor and fixtures, and an attention-grabbing imported Parisian zinc bar. *** Hot Off the Press is just that—a brand, spankin’ new web series exclusive to Zip06.com. The mouth-watering jaunt of eateries and edibles explores six of the shoreline’s most notable places to dine. These are the success stories of the mom-and-pop shops, small businesses, and privately- and family-owned establishments; that’s what drives Hot Off the Press. Now click on, tuck in, and check out.

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