1. 70 St Patrick's Welcomes You to A World of Tranquility, Exclusivity and Connectivity

    00:51

    from sgproppick / Added

    44 Plays / / 0 Comments

    http://singaporepropertypick.com/new-launches/seventy-st-patricks/ Seventy St Patrick’s is a freehold condominium located in the popular Marine Parade enclave along the East Coast. Seventy St Patrick’s is within walking distance to the Marine Terrace MRT Station, one of the stations in the upcoming Eastern Region Line. While close to a host of amenities like shops, supermarkets and eateries, this boutique freehold condo is situated in a quieter and more leafy neighbourhood than other developments in District 15. And with only 186 homes available for sale, exclusivity is assured.

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    • Nonya Laksa (Aka Katong Laksa)

      01:31

      from The Meatmen / Added

      3,125 Plays / / 1 Comment

      Katong Laksa, like chicken rice and Char Kway Teow, is one of the dishes that almost all Singaporeans know. So after eating it for so many years we decided to find out how it is made. (Something we discovered: the coconut milk should simmer gently as boiling it too harshly causes the soup to thicken up really fast). Aside from that, I would say that we manage to replicate the familiar taste of Katong Laksa. of course, with more practice, it should get really close to the original taste. This is a dish which proves that patience pays off. Especially while frying the rempah paste and simmering the laksa soup. So guys, give it a try and share your home cooked Laksa with your friends and family. note. we wanted to use fresh coconut milk but couldn't get hold of it that day. If you managed to get fresh ones, try it and let us know your results! “...no one is born a great cook, one learns by doing.” ― Julia Child, My Life in France Ingredients Rempah/ Spice Paste 2 thumb size pieces of fresh turmeric/ kunyit, peeled 10 slices of galangal 25 pieces dried red chilies, soaked in water to soften (or 1/2 to 3/4 packet of the ground chili paste of a large packet) 7 candlenuts (buah keras/ kimiri) 2 tablespoon of belachan/ terasi 400 gm shallots (small onion) 6 stalks of lemongrass/ serai, tender white part only, chopped 1 tbsp of ground coriander Salt to taste 60 gm of dried prawn / hay bee Laksa Soup 1.5 litre of coconut milk 2 cup water (use part of it to soak the dried prawn / hay bee) 4 stalks of Laksa leaves Toppings 500 g bean sprouts 1 kg fresh rice vermicelli (Laksa noodles) 1 kg prawns (cooked and shelled) 4 fish cakes (sliced) Finely chopped Laksa leaves for granish 10 tau pok do help us share the video if you like it, try it and let us know the results. cook on! download our recipe and follow our cooking blog at themeatmen.sg/

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      • Kids at the pool

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        from Lucian Teo / Added

        91 Plays / / 1 Comment

        First video using the GoPro

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        • GoPro Timelapse Test from Hotel Window

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          from Rick Macomber / Added

          501 Plays / / 6 Comments

          I wanted to test my new GoPro Hero 2 by doing a daylight timelapse. I suction cupped it to my hotel window and took a photo every 2 seconds. This is the Katong section of Singapore on the east coast of the island. This is a nice neighborhood with lots of great restaurants and bike paths that run along the east coast beach. This short timelapse was dropped into the end credits of my short film "Life in Singapore" seen here: https://vimeo.com/35845036

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          • Pizza Capers Grand Opening!

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            from Mezzé Films | Karen Ng / Added

            33 Plays / / 0 Comments

            Pizza Capers is a gourmet pizza kitchen providing high quality and healthy gourmet pizza and pasta recipes. Established in Australia in 1996, Pizza Capers opened its first overseas store in Singapore on the 8th of June 2010 at 226 East Coast Road. Client: Pizza Capers / Matador Systems Singapore Produced by Mezzé Films www.mezzefilms.com

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            • [RE]PLAY (2010)

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              from Jacky Winson Sim / Added

              239 Plays / / 0 Comments

              Sebas walks down his memory lane. Replaying every memory in his mind... This film was made as part of WHERE THE HEART IS, part of the CIVIC LIFE project. More details here: http://www.civiclife.sg/

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