1. Field to Fire Ep 2 - Canada Goose

    07:56

    from Kevin Kossowan Added

    Canada Geese are everywhere. We've pushed down bush and created grain belts of feed along their migration path that make them very, very happy. I've just recently got back into hunting them,…

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    • Merridale Cidery

      06:03

      from Kevin Kossowan Added

      My increasing verve for cider over the years made me long for having an actual scene in Alberta, which I suspect is in its fertile cesspool infancy. There are folks passionate about the stuff. There…

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      • RGE RD 135

        02:15

        from Kevin Kossowan Added

        A quick look at the shenanigans at the annual RGE RD 135 dinner. This was year 3. The first year I shot it with a flip cam. This year, a 5D3. Technological progress.

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        • 1867 - Fairview Cellars, South Okanagan, British Columbia

          05:44

          from Kevin Kossowan Added

          Once upon a time, I spent a vacation sussing out every last winery in the south Okanagan. In my top 3 was Bill's place. He struck me as a new-world analogue for some of my favourite old-world…

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          • Oyama Sausage Co.

            09:09

            from Kevin Kossowan Added

            Many a romp through France got me very dearly attached to saucisson sec. The count of Albertan charcutiers in business back then, and still, added up to a disheartening zero. There was, however, hope.…

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            • Lactuca - Spring 2013

              04:13

              from Kevin Kossowan Added

              Seasonal update on where things are at with Lactuca Urban Farm.

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              • 1867 - Joy Road, Okanagan, BC

                06:51

                from Kevin Kossowan Added

                I happened to meet Dana and Cam on a day they happened to have a van full of foraged nettles and watercress for a Slow Food Canada event we'd both end up at. Couldn't not go visit them again…

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                • Alberta Culinary Tourism: Treaty 7

                  09:21

                  from Kevin Kossowan Added

                  I've been contracted to do a series of videos for Alberta Culinary Tourism, and this is one of. I'm particularly fond of the concept: aboriginal foods. Forcibly it's a focus on wild…

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                  • Field to Fire Ep 1 - Whitefish

                    09:30

                    from Kevin Kossowan Added

                    New series time. I wanted to commit to a series that was strictly about ingredients under my nose where I live, so there's 3 years of these lined up in the production schedule. This one's…

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                    • Episode 59 - Beef Workshop

                      05:18

                      from Kevin Kossowan Added

                      Pork butchery workshop was a success. It was beef's turn. Viewer discretion advised as we take it from hoof to charcuterie, and it's on the not-so-easy-to-watch side as far as meat vids go...

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