It is an exciting day at the Smokeshed, as Ed announces the first of the hot smoked kippers — just perfect for breakfast. Unlike most of our salmon which is cold smoked, this is hot smoked, meaning that it is literally cooked with smoke. Delicious! We have our own smokery at Llys Meddyg, and our delicious home smoked salmon has been featuring regularly on the breakfast and evening menus for some time now. You can find out more about our food and view our menus on our website www.llysmeddyg.com.+ More details
Dr. Weil demonstrates how to make Sardine (or Kipper) Sandwich Spread in his new kitchen in Tucson, Ariz. With only four ingredients, this spread can be whipped up in no time for a healthy and affordable last-minute lunch. It's especially wonderful on dense thin-sliced pumpernickel bread or whole grain crackers. Connect Online: http://www.drweil.com http://www.drweilblog.com http://www.facebook.com/DrWeil http://www.twitter.com/DrWeil+ More details
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