1. How to brew aeropress by Koffein

    05:57

    from Koffein Added 6,511 73 4

    Canon Mark III RAW 14 bit Magic Lantern; Canon Carl Zeiss 1.4/50 and 2/35 ZE Grading Final Cut ProX www.koffein.ru Instagram: @welovekoffein #koffein_ru Twitter: koffein_ru facebook.com/koffein.ru Water The quality of water is important when brewing coffee To make it clear about 90% of each cup of coffee is made of water. The perfect water should be: soft crystal clean odorless oxygenated and not too cold Having the finest quality water makes it possible to brew perfect coffee. The price you pay for coffee is not always an indicator of its quality. High quality roasts have origin information on their packaging. Check the package for the following: Harvest Country Region The height of vegetation Type of processing and the roasting date Any coffee you get in Koffein can be rated as outstanding. Nevertheless, the best way to know the quality of coffee is to taste it. AEROPRESS How to brew To brew aeropress follow the 4 rules of thumb 1. Moisten the filter 2. Grind 18 grams of coffee 3. Pour 250 ml of hot water 4. Infuse for 130 seconds Enjoy!

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    • Miu Mau (Yana Frank) painting a wall at Koffein cafe in Moscow, Russia

      09:17

      from Yana Frank Added 4,062 8 0

      This is day 1 of 2. Please see day 2 here: http://vimeo.com/15535155

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      • CHEMEX

        03:47

        from Koffein Added 3,776 32 0

        Canon Mark III RAW 14 bit Magic Lantern; Canon Carl Zeiss 1.4/50 and 2/35 ZE Black magic cinema camera Grading Final Cut ProX, Davinci Resolve 10 koffein.ru Instagram: @welovekoffein #koffein_ru Twitter: koffein_ru facebook.com/koffein.ru CHEMEX HOW TO BREW INGREDIENTS FOR SUCCESS PUREST HOT WATER OUTSTANDING COFFEE PRECISE WATER/COFFEE RATIO SOME IMPORTANT MEASUREMENTS 30 GRAMS OF COFFEE PER 500 ML OF WATER BREWING TIME IS 240 SECONDS PLACE FILTER INTO CHEMEX CAREFULLY AND EVENLY MOISTEN WITH HOT WATER WARM UP CHEMEX GRIND 30 GRAMS OF COFFEE ALWAYS USE REGULAR OR MEDIUM GRIND TURN ON SCALE POUR GROUND COFFEE INTO FILTER TURN ON TIMER GRADUALLY POUR 60ML OF HOT WATER INTO FILTER WAIT 30 SECONDS STIR COFFEE MAINTAIN A STEADY STREAM OF WATER FILLING THE FILTER TO ITS FULL CAPACITY WITHIN 2 MINUTES AND 20 SECONDS AFTER 4 MINUTES, ALL OF THE WATER SHOULD HAVE PASSED THE FILTER RECOMMENDATIONS BEFORE DRINKING COFFEE REFRESH YOUR PALATE BY DRINKING WATER REMOVE THE FILTER . STIR THE BREW ENJOY

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        • Guarana - Mehr Energie und Leistung

          11:39

          from Viteo Added 3,030 0 0

          Es ist ein braunes Pulver und macht munter, aber es ist kein Kaffee. Guarana eignet sich ideal als Energizer, speziell wenn Sie länger und konzentriert Sport treiben, studieren, Auto fahren, arbeiten wollen oder sich im Rahmen einer Diät schlapp fühlen und mit Guarana beleben wollen. Guarana Energizer von Vitabay wirkt erfrischend und belebend auf Körper und Geist.

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          • Koffein

            09:21

            from Patrick Reuleaux Added 580 1 0

            My first short film. Made 2011 . 4 Days of Shooting Soundtrack is from Síanye with the Song Tu m'entends. Great THANKS to you.

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            • Кофеин обжарка

              01:27

              from Koffein Added 402 2 0

              В мире существует 73 видa кофейных деревьев В Кофеине можно попробовать кофе из: Бразилии, Кении, Эфиопии, Сальвадора, Коста Рики Существует 9 степеней обжарки Мы используем светлую обжарку для моносортов и среднюю для эспрессо В месяц мы жарим до 4000 кг кофе Из 5000 зерен получается всего один килограмм жареного кофе.

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              • Es ist Sommer - Musikvideo

                02:35

                from Stilbruch Added 370 0 0

                Das Titellied zum Film Koffein www.stilbruch.at.tc

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                • VIGO

                  01:03

                  from Sina Meyer Added 296 6 0

                  Werbespot für ein neuartiges Heißgetränk. Das VIGO-Team: Sina Meyer Marie Petersen Sarah Beer Malou Dierolf Kamera: Nils Hachmeister Darsteller: Norman Eschenfelder Produkt & Spot wurden im Seminar "Living Brands" bei Prof. Holger Schmidhuber entwickelt. WS 2013/14 // FH Mainz // Zeitbasierte Medien

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