1. We Went Diving in the Arctic


    from Rene Redzepi Added 11.5K 23 0

    ”Very few people can get three chefs to jump in the water. Roderick Sloan is the man who can and did. It is people like Rod who make the real magic behind what we do” -Trevor Moran,…

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    • Day 2 - Nordic Food Lab: Delineating the Edible and Inedible


      from madfeed.co Added 5,078 16 1

      Nordic Food Lab is a non-profit, self-governed gastronomic research institution, established in 2008 by head chef of Noma Rene Redzepi and gastronomic entrepreneur Claus Meyer. Its purpose is to explore…

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