1. The Good Slaughter: A Proud Meat Cutter Shares His Processing Floor


    from SkeeterNYC Added 352K 546 65

    “My hope is that my children will have the same passion for this as I do…” Meet Larry Althiser, the owner and head meat cutter for Larry’s Custom Meats in Hartwick, NY, a…

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    • Brooklyn's Urban Beekeepers: Breaking The Law For The Planet (Part I)


      from SkeeterNYC Added 45.6K 155 24

      Sometimes laws are meant to be broken. Meet a passionate crew of illegal urban beekeepers in Brooklyn, New York working on their very first honey harvest for their restaurants. Find out why raising…

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      • SCRATCHbread: A Brooklyn Chef Creates Food from Scratch to Start A Movement


        from SkeeterNYC Added 22.3K 138 20

        Meet Matthew Tilden, the founder of SCRATCHbread in Brooklyn, NY. His day begins as yours ends, working on the counters of a dimly lit, closed-for-the-night pizzeria where he unwraps sourdoughs…

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        • The 'Jiro Dreams of Sushi' of Bread & Butter: Razza Pizza Artiginale


          from SkeeterNYC Added 159K 968 19

          "I aspire to be a sushi master of the bread & butter world. The 'Jiro Dreams of Sushi' of bread and butter." Meet Dan Richer, the James Beard Rising Star chef semi-finalist…

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          • Re-inventing the Cupcake: Kumquat Cupcakery *food curated*


            from SkeeterNYC Added 13.6K 136 15

            Secret recipes are secret for a reason. Meet Keavy Landreth, owner of Kumquat Cupcakery in Brooklyn. I was invited to her kitchen space to see how she makes her secret recipe for what many refer…

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            • NYC's Cool New Backyard Farms: Growing More Than Just Produce


              from SkeeterNYC Added 19.2K 139 11

              Urban NYC farmers have set their eyes on a new prize: transforming privately owned backyards into lush, fruitful farmlands. By signing up to share your yard with a urban farmer, you can eat fresh…

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              • It's Never Too Late to Make Pizza: Paulie Gee's


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                Meet Paulie Gee, the new owner and pizza maker of Paulie Gee’s pizzeria in Greenpoint, Brooklyn. I wanted to share Paulie’s story because I find it inspiring that at any moment in time…

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                • Meat Appreciation: A NYC Restaurant Honors the Whole Animal


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                  Meet Shanna Pacifico, the chef de cuisine & butcher at Back Forty restaurant in New York City. She helped devise a sustainable meat program that brings in whole animals to make up their menu,…

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                  • On Why We Cook, Jennifer Perillo: To Seek Refuge, to Inspire & to Remember


                    from SkeeterNYC Added 10.9K 52 10

                    “Life’s goal is to beat you down. Our goal is to tell Life, ‘I’m here, I’m stronger than you.’ And for me, that anchor is the kitchen. The kitchen is my constant.“…

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                    • A Reason to Kiss the Sea: Montauk Pearl Oysters


                      from SkeeterNYC Added 11.4K 69 10

                      Meet Mike & Mike. Mike Martinsen and Mike Doall, the founders of Montauk Shellfish Company, a commercial fisherman and marine biologist who’ve teamed up to give back to their community and…

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                      Tags are keywords that describe videos. For example, a video of your Hawaiian vacation might be tagged with "Hawaii," "beach," "surfing," and "sunburn."