1. Knud Romer: "Xenos"


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    The noted Danish author and former ad executive Knud Romer describes a series of captivating interactions with a homeless man which prove that, “If you are truly honest with someone, you might…

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    • Sandor Katz: "Fermentation Revival"


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      In recent years, there’s been much talk of a fermentation revival going on in kitchens across the globe. From South Carolina to Copenhagen, chefs are creating dedicated spaces in which vinegars,…

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      • Martha Payne: "Changing the World, One School Dinner at a Time"


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        For more on Martha Payne, visit The MAD Feed: http://www.madfeed.co/2015/on-being-brave/

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        • The Dream Haggis at MAD3


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          Read more about The Dream Haggis, visit http://www.madfeed.co/video/the-dream-haggis/

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          • David Choe: "Agoraphobic Sweaters & Conjugal Visits"


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            The infamous Korean-American, Los Angeles-based graffiti artist David Choe talks flatulent Korean grandmothers, gambling addictions, unicorns, agoraphobia, and overcoming your fears at MAD3. To…

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            • Jonathan Gold: "On Authenticity"


              from madfeed.co Added 3,011 10 1

              In his talk at MAD3, the Pulitzer Prize-winning writer Jonathan Gold takes on the question of culinary authenticity. At a time when chefs like Andy Ricker are delving into the cuisines of countries…

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              • Diana Kennedy: "56 Years of Traveling, Cooking, & Writing in Mexico"


                from madfeed.co Added 2,377 16 2

                Diana Kennedy billed her MAD3 talk as a reflection on the six decades she has spent celebrating Mexico’s culture, landscape, and gastronomy. But given her brilliant, charmingly irascible ways,…

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                • David Chang: "On Guts"


                  from madfeed.co Added 6,176 25 1

                  For David Chang, the best ideas are often the ones people think you’re stupid for pursuing. To welcome the crowd at MAD3 and introduce the symposium’s theme of guts, the chef provided…

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                  • Chris Ying and Peter Freed: "Knowing Is Half the Battle"


                    from madfeed.co Added 4,650 8 1

                    The food industry accounts for thirty percent of the world’s greenhouse gases, yet we still don’t seem to hear enough about the ways restaurants figure into the problem. For MAD3, Lucky…

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