1. A conversation with Dr. Cornel Ceapa, the man behind Acadian Sturgeon

    10:35

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    Is it possible to eat guilt-free caviar? Good Food Revolution's Malcolm Jolley speaks to Acadian Sturgeon's Dr Cornel Ceapa about his background, his aquaculture project in New Brunswick, and his hopes for the future of sustainable caviar.

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    • Alan Bekerman - iQ Food Co.

      02:35

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      iQ Food co. founder Alan Bekerman talks to Good Food Revolution's Malcolm Jolley about healthy fast food.

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      • Alessandro Porcelli

        18:54

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        Cook It Raw founder, and Terroir 2013 delegate, Alessandro Porcelli talks to Arlene Stein and Malcolm Jolley in a Google+ Hangout.

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        • Alessandro Porcelli for CIR SC

          07:20

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          Alessandro Porcelli talks to Good Food Revolution's Malcolm Jolley about Cook It Raw and it's upcoming event, BBQ Perspectives, featuring Sean Brock and dozens of top chefs from around the world in Charleston, South Carolina.

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          • Alison Fryer Reviews New Cookbooks - November 2011

            07:00

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            The Cookbook Store's Alison Fryer runs through a selection of new cookbooks for Good Food Revolution's Malcolm Jolley

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            • Alison Fryer's May 2012 Cookbook Round-Up

              06:52

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              The Cookbook Store's Alison Fryer gives Good Food Revolution's Malcolm Jolley the goods on this season's best new books on food from Canada, The United States and Great Britain.

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              • Alison Kent and The Vegetarian Collection

                07:57

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                GFR's Malcolm Jolley interviews Canadian Living food editor Alison Kent as her cookbook 'The Vegetarian Collection' reaches the top spot on the bestseller lists.

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                • All The Best Production Kitchen

                  02:50

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                  Good Food Revolution gets an insider's view of the All The Best Fine Foods production kitchen. Malcolm Jolley interviews executive chef Nicole Rumball and pastry chef Mario Torato and gets a sneak peek at some Valentine's goodies.

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                  • Amuse Bouche Napa

                    03:14

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                    Ashlee Hallengren tells Good Food Revolution's Malcolm Jolley about renown Napa winemaker Heidi Bartlett's in demand winery Amuse Bouche

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                    • Amy Rosen: Food Writer, Editor, Author and Novelist

                      08:33

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                      160 Plays / / 0 Comments

                      Amy Rosen is one of Canada's most celebrated working food writers. Food Editor of Canadian House and Home Magazine, her work has also been published in numerous other publications across Canada and the United States. She is also a successful cookbook author whose first novel, 'Indigestion' will be shortly published. Good Food Revolution's Malcolm Jolley sat down with Rosen recently to track her career and talk about food writing and journalism.

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