1. Julie and Sue Spill The Beans

    07:44

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    98 Plays / / 0 Comments

    Cookbook author and CBC broadcaster Julie Van Rosendaal has teamed up with her long time friend Sue Duncan for their comprehensive cookbook 'Spilling The beans'. Malcolm Jolley of Good Food Revolution caught up with the Alberta/BC duo recently to ask them about heir mission to get Canada to eat more beans.

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    • Juliet Harbutt on How to Eat Cheese

      09:21

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      102 Plays / / 0 Comments

      A conversation about cheese with the UK's foremost expert Juliet Harbutt, wherein she discusses how to eat it, how to pair wines with it, the different kinds, the challenge of selling cheese in a supermarket (like Sobey's where her selection of British cheeses is curated by Andy shay) and the terrible curse of plasticization... Interviewed and shot by Good Food Revolution's Malcolm Jolley at The Cookbook Store, which sells her 'World Cheese Book', which is pretty much the definitive tome on cheesy things across the planet.

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      • Justin Nadeau of FoodShare

        03:45

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        Justin Nadeau is the FoodShare liaison at Bendale Business and Technical Institute in Scarborough, where Green Industry students run market gardens and an agroponics system that raises tilapia and fresh greens for the hospitality program. Good Food Revolution's Malcolm Jolley asks him how the program works.

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        • Keith Froggett and Carl Korte at Scaramouche - February 15, 2011

          04:02

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          137 Plays / / 0 Comments

          Co-owners Keith Froggett and Carl Korte of Scaramouche talk to Good Food Revolution's Malcolm Jolley about a special dinner at their temple of gastronomy for The Stop Community Food Centre and the origins and continuing story of "lobsterlicious".

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          • Ken Friedman on Opening Restaurants

            10:18

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            New York restaurateur Ken Friedman tells Good Food Revolution's Malcolm Jolley the secrets to his success with popular and critically acclaimed restaurants like The Spotted Pig and The John Dory in anticipation of his appearance at Toronto's Terroir Symposium.

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            • Kensington Brewing Company Founder Brock Shepherd

              07:55

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              58 Plays / / 0 Comments

              Jamie Drummond resumes his Meet The Brewer video series with Brock Shepherd, interviewed by fellow Good Revolution editor Malcolm Jolley at the Kensington Brewing Company's offices in Toronto. Shepherd explains how he transitioned from restaurateur to brewer and how KBC's innovative 'Community Supported Beer' program works in this Good Food Fighter profile.

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              • Kim D'Eon Hosts Family Cook Off

                06:36

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                141 Plays / / 1 Comment

                Entertainment Tonight Canada's Kim D'Eon is the host of Food Network Canada's all new Family Cook off. Good Food Revolution's Malcolm Jolley caught up with her to talk about the new show and how families compete for the coveted Golden Frying Pan.

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                • King of Denmark

                  03:59

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                  158 Plays / / 0 Comments

                  Chef Chris McDonald is serving lunch at his restaurant, but it's not Cava (and please don't call it a 'pop-up'). The King of Denmark is McDonald's June 2013 'culinary installation' and Good Food Revolution's Malcolm Jolley got him in front of the camera to explain just what exactly he's up to.

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                  • Kobe Desmarault and Rose Greene from In De Wulf

                    09:09

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                    249 Plays / / 0 Comments

                    In De Wulf chef Kobe Desramault and sous chef Rose Greene in a Google+ Hangout with Terroir Symposium chair Arlene Stein and Good Food Revolution's Malcolm Jolley.

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                    • Laura Calder Shows Her Drawings for 'Dinner Chez Moi'

                      03:00

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                      1,312 Plays / / 0 Comments

                      Cookbook author Laura Calder shows Good Food Revolution's Malcolm Jolley her illustrations for her new release, 'Dinner Chez Moi'.

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