1. Everyday Squash with Rob Firing


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    The Everyday Squash Cook is both the name of Rob Firing's new cookbook and an apt description of its main author. Good Food Revolution's Malcolm Jolley talks to a man obsessed and enamoured…

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    • Joe Warwick - Restaurant Writer


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      Joe Warwick is a founder of the 50 Best Restaurants list and the editor of 'Where Chefs Eat' guide to dining around the world. He's also a delegate at Terroir 2013 (www.terroirsymposium.com).…

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      • Christine Sismondo - America Walks into a Bar


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        Christine Sismondo talks about the history of the American bar and its integral role in the promotion of freedom of association with Good Food Revolution's Malcolm Jolley on the occasion of the…

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        • Mark Bittman On Why Food Matters


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          Mark Bittman talks to Good Food Revolution's Malcolm Jolley about sane versus insane eating, and why we'll all have to eat right by choice or not.

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          • Ann Dowsett Johnston on Women and Drink


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            Drink: The Intimate Relationship Between Women and Alcohol is Ann Dowsett Johnson's new book which explores both her own struggle with problem drinking and the societal pressures behind the rise…

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            • Richard Urquhart on Gordon and MacPhail


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              Richard Urquhart talks about his family's two Speyside Whisky companies: independent bottler Gordon and MacPhail and single malt producer Benromach.

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              • Ruth Shamai's Chia Goodness


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                Ruth Shamai, who pioneered the legalisation of hemp in Canada at Ruth's Foods, talks to Good Food Revolution's Malcolm Jolley about her latest food discovery, chia.

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                • Leanna Crouch Explains The Chef's Domain


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                  The Chef's Domain celebrates local food in Canada on TV by showing leading chefs interact wit their regional supplier. Executive Producer Leanna Crouch from Lively Media talks about the Discovery…

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                  • Pierguido Busso from S.A. Piero Busso


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                    Good Food Revolution's Malcolm Jolley talks to winemaker Pierguido Busso about his family's approach to amking wine in Piedmonte at Piero Busso.

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                    • Chef David Garcelon On The Roof Of The Royal York


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                      Good Food Revolution's Malcolm Jolley speaks with the Fairmont Royal York Hotel's Chef David Garcelon on top of the great old building's roof where chef keeps a beautiful and delicious…

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