1. Zoltan's Notes Planeta Cerasuolo


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    Zoltan Szabo discusses Planeta's Cerasuolo di Vittoria 2014, a Nero d'Avolo and Frappato blend from Sicily.

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    • Georgs Kolesnikovs and the Great Canadian Cheese Festival


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      Good Food revolution's Malcolm Jolley talks to Georgs Kolesnikovs about the Great Canadian Cheese Festival.

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      • The Burges of Barossa


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        Grant Burge founded his eponymous Australian winery with his wife, Helen, on lands his family has been farming for more than 150 years. The Barossa Valley winemaker spoke with Good Food Revolution's…

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        • WOSA's Sue Birch


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          Wines of South Africa's CEO Sue Birch talks to Good Revolution's Malcolm Jolley about environmental and workers' welfare initiatives in the country's wine industry at Cape Wine…

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          • Gabrielle Hamilton Spills Blood, Bones and Butter


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            Chef Gabrielle Hamilton (Prune) discusses her bestselling memoir, 'Blood, Bones & Butter' with Good Food Revolution's Malcolm Jolley.

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            • Trish Magwood's New App


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              Author, broadcaster and educator, Trish Magwood has launched her app called Trish's Kitchen. Good Food Revolution's Malcolm Jolley asks Magwood how it works.

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              • Sebastien Jacquey at Le Clos Jordanne


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                Winemaker Sebastien Jacquey speaks to Good Food Revolution's Malcolm Jolley in the 'Grand Clos' vineyard of Le Clos Jordanne, following a tasting of his 2011 Pinot Noirs, Chardonnays.

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                • Murray Barlow from Rustenburg


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                  Winemaker Murray Barlow from Rustenberg Wines in Stellenbosch, South Africa, talks to Good Food Revolution's Malcolm Jolley at Crush Wine Bar in Toronto about whether Cape wines are New World…

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                  • Wine at Quince Bistro


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                    Jennifer Gittins explains her wine program at Quince Bistro to Good Food Revolution's Malcolm Jolley.

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                    • International Cool Climate Chardonnay Celebration Countdown with Malivoire's Stephen Gash


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                      Malivoire's Stephen Gash tells Good Food Revolution's Malcolm Jolley all about the upcoming International Cool Climate Chardonnay Celebration in Niagara, Ontario. Winemakers from all over…

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