1. Zoltan's Notes Planeta Cerasuolo

    02:53

    from GoodFoodRevolution Added 70 0 0

    Zoltan Szabo discusses Planeta's Cerasuolo di Vittoria 2014, a Nero d'Avolo and Frappato blend from Sicily.

    + More details
    • Georgs Kolesnikovs and the Great Canadian Cheese Festival

      07:10

      from GoodFoodRevolution Added 68 0 0

      Good Food revolution's Malcolm Jolley talks to Georgs Kolesnikovs about the Great Canadian Cheese Festival.

      + More details
      • The Burges of Barossa

        05:28

        from GoodFoodRevolution Added 21 0 0

        Grant Burge founded his eponymous Australian winery with his wife, Helen, on lands his family has been farming for more than 150 years. The Barossa Valley winemaker spoke with Good Food Revolution's…

        + More details
        • WOSA's Sue Birch

          03:29

          from GoodFoodRevolution Added 18 0 0

          Wines of South Africa's CEO Sue Birch talks to Good Revolution's Malcolm Jolley about environmental and workers' welfare initiatives in the country's wine industry at Cape Wine…

          + More details
          • Gabrielle Hamilton Spills Blood, Bones and Butter

            20:50

            from GoodFoodRevolution Added 374 0 0

            Chef Gabrielle Hamilton (Prune) discusses her bestselling memoir, 'Blood, Bones & Butter' with Good Food Revolution's Malcolm Jolley.

            + More details
            • Trish Magwood's New App

              02:23

              from GoodFoodRevolution Added 119 0 0

              Author, broadcaster and educator, Trish Magwood has launched her app called Trish's Kitchen. Good Food Revolution's Malcolm Jolley asks Magwood how it works.

              + More details
              • Sebastien Jacquey at Le Clos Jordanne

                09:55

                from GoodFoodRevolution Added 60 0 0

                Winemaker Sebastien Jacquey speaks to Good Food Revolution's Malcolm Jolley in the 'Grand Clos' vineyard of Le Clos Jordanne, following a tasting of his 2011 Pinot Noirs, Chardonnays.

                + More details
                • Murray Barlow from Rustenburg

                  05:59

                  from GoodFoodRevolution Added 108 0 0

                  Winemaker Murray Barlow from Rustenberg Wines in Stellenbosch, South Africa, talks to Good Food Revolution's Malcolm Jolley at Crush Wine Bar in Toronto about whether Cape wines are New World…

                  + More details
                  • Wine at Quince Bistro

                    01:38

                    from GoodFoodRevolution Added 61 0 0

                    Jennifer Gittins explains her wine program at Quince Bistro to Good Food Revolution's Malcolm Jolley.

                    + More details
                    • International Cool Climate Chardonnay Celebration Countdown with Malivoire's Stephen Gash

                      03:48

                      from GoodFoodRevolution Added 76 0 0

                      Malivoire's Stephen Gash tells Good Food Revolution's Malcolm Jolley all about the upcoming International Cool Climate Chardonnay Celebration in Niagara, Ontario. Winemakers from all over…

                      + More details

                      What are Tags?

                      Tags

                      Tags are keywords that describe videos. For example, a video of your Hawaiian vacation might be tagged with "Hawaii," "beach," "surfing," and "sunburn."