1. Andrea Damon Gibson and Steve Gibson from Fred's Bread

    05:28

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    160 Plays / / 0 Comments

    Husband and wife team Andrea Damon Gibson and Steve Gibson started Fred's Bread fifteen years ago determined to supply Torontonians with proper artisanal bread. Malcolm Jolley asks, "who's Fred?" and finds out what has driven their success.

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    • Anupy Singla on the New Vegan Indian Cooking

      05:27

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      89 Plays / / 0 Comments

      Innovative Chicago-based cookbook author Anupy Singla (www.indianasapplepie.com) talks to Good Food Revolution's Malcolm Jolley about 'Vegan Indian Cuisine' her very modern, North American take on the great vegetarian tradition of the Sub-Contient.

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      • Chef Suzanne Baby

        05:27

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        92 Plays / / 0 Comments

        Chef Suzanne Baby serves the best worst kept secret lunch in Toronto at Hart House's Gallery Grill. Good food revolution's Malcolm Jolley talks to the locavore pioneer.

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        • Borje Salming Interview

          05:24

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          150 Plays / / 0 Comments

          Hockey Hall of Famer and Maple Leaf great Borje Salming returns to Toronto with the English version of his new cookbook, 'Grilling with Salming'. Salming spoke to Good Food Revolution's Malcolm Jolley about his love for the BBQ and wild foods.

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          • Jen Agg Makes a Manhattan

            05:21

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            380 Plays / / 0 Comments

            The Black Hoof's Jen Agg makes Good Food Revolution's Malcolm Jolley her favourite cocktail: a Manhattan. Learn her secrets and mix along.

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            • How to Make Ceviche with Chef Pedro Quintanilla

              05:18

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              274 Plays / / 0 Comments

              Bloom Restaurant's Chef Pedro Quintanilla shows Good Food Revolution's Malcolm Jolley how to make ceviche.

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              • Donna Dooher Likes Her Blueberries Wild

                05:13

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                101 Plays / / 0 Comments

                Mildred Temple Kitchen's Queen of Brunch, Chef Donna Dooher explains that Canadian wild blueberries aren't just for sweet dishes, as she prepares a wild blueberry chutney to pair with roast chicken and waffles.

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                • Camilla Saulsbury is the Quinoa Queen

                  05:12

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                  60 Plays / / 0 Comments

                  Camilla Saulsbury has written the definitive book on quinoa cookery. Good Food Revolution's Malcolm Jolley asks her all about this South american super food.

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                  • Cynthia Peters and the Art of Herbs

                    05:11

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                    177 Plays / / 0 Comments

                    Author and chef Cynthia Peters teamed up with Prince Edward County artist Sally Wallis to produce 'The Art of Herbs Cookbook'. Good Food Revolution' Malcolm Jolley caught up with Peters to find out more about the book, cooking with herbs and some of the special guests Peters brought in to produce it.

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                    • Antonio Michael Zaccheo Jr of Carpineto

                      05:11

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                      7 Plays / / 0 Comments

                      Antonio Michael Zaccheo Jr. talks about his family's Tuscan wineries and wines under the label Carpineto with Good Food Revolution's Malcolm Jolley.

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