1. Alison Fryer's May 2012 Cookbook Round-Up


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    The Cookbook Store's Alison Fryer gives Good Food Revolution's Malcolm Jolley the goods on this season's best new books on food from Canada, The United States and Great Britain.

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    • Chuck Hughes Dishes on Garde Manger, Montreal and More


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      Chef, author and TV host Chuck Hughes talks to Good Food Revolution's Malcolm Jolley about the just published English edition of his cookbook 'Garde Manger', his restaurant of the same…

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      • Chef Rob Gentile (Buca) for Second Harvest


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        Chef Rob Gentile from Buca tells Good Food Revolution why he and his crew will be at Toronto Taste on May 27, and responds to Mark McEwan's trash talk. Directed by Malcolm Jolley, © Good…

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        • Zoltan Szabo Says Cider Rules


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          Sommelier Zoltan Szabo visited GFR's Malcolm Jolley to talk about alexander Keith's new cider.

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          • Mark McEwan on Second Harvest and Toronto Taste


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            Chef Mark McEwan (North 44, Bymark, One, Fabbrica, McEwan) talks to Good Food Revolution's Malcolm Jolley about his commitment as an Ambassador for Second Harvest and the people feeding charity's…

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            • Annabelle Waugh and The Complete Preserving Book


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              Canadian Living Food Editor Annabelle Waugh talks to Good Food Revolution's Malcolm Jolley about her test kitchen's latest tome, The Complete Preserving Book.

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              • Gabrielle Hamilton Spills Blood, Bones and Butter


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                Chef Gabrielle Hamilton (Prune) discusses her bestselling memoir, 'Blood, Bones & Butter' with Good Food Revolution's Malcolm Jolley.

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                • Ken Friedman on Opening Restaurants


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                  New York restaurateur Ken Friedman tells Good Food Revolution's Malcolm Jolley the secrets to his success with popular and critically acclaimed restaurants like The Spotted Pig and The John Dory…

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                  • Mandy Weaver from Churton, Marlborough


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                    Mandy Weaver never imagined she's leave a posh job in London to become a farmer on New Zealand's South Island. But Sam Weaver led his family to Marlborough, where he, Mandy and their two…

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                    • Graze The Bench 2012


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                      Rosewood Estates' Krystina Roman explains to Good Food Revoltuion's Malcolm Jolley how she and all her winery neighbours on the Beamsville Bench host the annual party that lets wine lovers…

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