1. Anupy Singla on the New Vegan Indian Cooking

    05:27

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    Innovative Chicago-based cookbook author Anupy Singla (www.indianasapplepie.com) talks to Good Food Revolution's Malcolm Jolley about 'Vegan Indian Cuisine' her very modern, North American…

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    • Caplansky's Food Truck War

      06:10

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      Zane Caplansky describes his ongoing fight to get City Hall to allow food trucks onto Toronto streets to Good Food Revolution's Malcolm Jolley

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      • 3 Chefs: Michael Bonacini, Massimo Capra and Jason Parsons

        06:56

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        Good Food Revolution's Malcolm Jolley catches up with the '3 Chefs': Michael Bonacini, Massimo Capra and Jason Parsons as they launch their new cookbook, '3 Chefs: The Kitchen…

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        • Ran Goel on the Fresh City Farms

          04:46

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          Ran Goel's Fresh City Farms is a little different than most sustainable food delivery services because his organization actually farms in the City of Toronto. Good Food Revolution's Malcolm…

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          • The Little Grape That Could

            03:38

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            Brett Preston founded The Little Grape That Could to help charities, like Second Harvest, raise money easily. Good Food Revolution's Malcolm Jolley talks to Preston about how this innovative…

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            • Melissa Leithwood, Goat Meat and Social Media

              06:49

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              Doctoral candidate Melissa Leithwod studies the relationship between the growing consumer demand for goat meat in North America and the rise of social media. Good Food Revolution's Malcolm Jolley…

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              • Andrew Eade from The Dog & Bear

                03:32

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                Chef Andrew Eade explains the no-nonsense pub sensibility of West Queen West's newest watering hole, The Dog & Bear, to Good Food Revolution's Malcolm Jolley.

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                • Hockley Valley Resort

                  06:58

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                  President John Paul Adamo and Chef Mario Turco discuss Hockley Valley Resort's (www.hockley.com) commitment to local, sustainable and artisanal foods to Good Food Revolution's Malcolm Jolley.

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                  • Chef Chris Brown at The Stop

                    02:23

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                    The Stop Community Food Centre has added catering to their roster of good food programming. Chef Chris Brown talks to Good Food Revolution's Malcolm Jolley about the organisation's delicious…

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                    • What Happens at FoodShare

                      21:49

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                      FoodShare's Adrienne De Francesco takes Good Food Revolution's Malcolm Jolley on a tour of the innovative organization's Toronto headquarters, stopping to chat with different FoodShare…

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