1. Jack Bishop from America's Test Kitchen

    05:11

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    Good Food Revolution's Malcolm Jolley catches up with Jack Bishop, Editorial Director of America's Test Kitchen to talk about the independent company's cookbooks, TV shows, 'Cook's…

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    • Donald Ziraldo at Vineland Research and Innovation Centre

      05:09

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      Canadian oenoculture pioneer, boutique ice winemaker and Niagara nabob Donald Ziraldo talks to Good Food Revolution's Malcolm Jolley about the Vineland Research and Innovation Centre on the eve…

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      • Foodstock Volunteers

        05:08

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        Good Food Revolution's Malcolm Jolley talks to some of the volunteers for October 16's Foodstock festival against the Melanchton Mega Quarry near Shelburne, Ontario.

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        • Ann Thrupp is the Sustainability Manager at Fetzer

          05:06

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          Ann Thrupp left an academic career to become the Manager of Sustainability and Organic Development at Mendocino County's Fetzer Vineyards. Just in time for Earth Day, Good Food Revolution's…

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          • Linda Haynes and the ACE Bakery Artisan Incubator

            05:04

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            To celebrate it's 20th anniversary, ACE Bakery Co-Founder Linda Haynes is spearheading the company's Artisan Incubator, a program designed to help small food companies grow to and prosper.…

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            • Sam Weaver from Churton

              04:55

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              Vigneron Sam Weaver from Churton, a bio-dynamic boutique winery in Marlborough, New Zealand, elaborates on a Good Food Revolution W5 quiz, posed by Malcolm Jolley.

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              • Lidia Bastianich in Toronto

                04:52

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                America's queen of Italian cuisine, Lidia Bastianich talks to Good Food Revolution's Malcolm Jolley before a public appearance hosted by All The Best Fine Foods, The Vine-Rob Groh Wine Agency…

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                • Ran Goel on the Fresh City Farms

                  04:46

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                  Ran Goel's Fresh City Farms is a little different than most sustainable food delivery services because his organization actually farms in the City of Toronto. Good Food Revolution's Malcolm…

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                  • Joy Spence is the Master Blender at Appleton Estate

                    04:42

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                    Joy Spence is the Master Blender at Appleton Estate, and sat down with Good Food Revolution's Malcolm Jolley to tape this video following a tasting of her 12 and 21 year old, barrel aged Jamaican…

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                    • Culinarium's Kathleen Mackintosh

                      04:41

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                      Culinarium's founder Kathleen Mackintosh talks to Good Food Revolution's Malcolm Jolley about Ontario's locavore store and their new 'Dinner Plate Share' drive to sustain…

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