1. Anne Martin Pairs Chocolate to Wine


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    Green & Black's Organic Chocolate's Anne Martin shows Good Food Revolution's Malcolm Jolley how to match wine with chocolate... with delicious results.

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    • Ann Thrupp is the Sustainability Manager at Fetzer


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      Ann Thrupp left an academic career to become the Manager of Sustainability and Organic Development at Mendocino County's Fetzer Vineyards. Just in time for Earth Day, Good Food Revolution's…

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      • Antonio Michael Zaccheo Jr of Carpineto


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        Antonio Michael Zaccheo Jr. talks about his family's Tuscan wineries and wines under the label Carpineto with Good Food Revolution's Malcolm Jolley.

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        • Antonio Sorgato from Toro Albala


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          Antonio Sorgato from Toro Albala winery in Southern Spain talks to Good Food Revolution's Malcolm Jolley about the Pedro Ximenez grape, fino, and old vintage PX sweet wines.

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          • Anupy Singla on the New Vegan Indian Cooking


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            Innovative Chicago-based cookbook author Anupy Singla (www.indianasapplepie.com) talks to Good Food Revolution's Malcolm Jolley about 'Vegan Indian Cuisine' her very modern, North American…

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            • Best of The Braai - André Morgenthal from WOSA


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              André Morgenthal, from Wines of South Africa, talks to Good Food Revolution's Malcolm Jolley about Braai, his country's open fire barbecue and a book of winemakers' recipes he…

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              • Billy Munnelly of Billy's Best Bottles


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                Billy Munnelly explains how the new Billy's Best Bottles iphone app works, while outlining his "emotional" approach to choosing wine. He tells Malcolm Jolley that wine is a lot like…

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                • Bob Blumer at The Drake Hotel - February 16, 2011


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                  Good Food Revolution's Malcolm Jolley asks Bob Blumer, author, TV host, Guinness World Record holder and all around gourmet agent provocateur about his MO. (Directed by Jamie Drummond.)

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                  • Bob Blumer on Pizza on the Grill


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                    An expanded version of Elizabeth Karmel and Bob Blumer's groundbreaking cookbook Pizza on the Grill has just been published with new recipes. Bob explains to Good Food Revolution's Malcolm…

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                    • Bonnie Gordon


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                      Bonnie Gordon and her College of Confectionary Arts are training a whole new generation of cake and dessert designers. She's just openend a brand new, state of the art, campus and Malcolm Jolley…

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