1. Ann Dowsett Johnston on Women and Drink

    11:05

    from GoodFoodRevolution Added 131 0 0

    Drink: The Intimate Relationship Between Women and Alcohol is Ann Dowsett Johnson's new book which explores both her own struggle with problem drinking and the societal pressures behind the rise…

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    • Derek Kranenborg's Passion for Sherry

      10:59

      from GoodFoodRevolution Added 123 0 0

      Derek Kranenborg discovered the pleasures of Sherry when he lived in Spain, now the wine professional and educator is on a mission to expose Canadians to these unique wines and their hundreds of years…

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      • Crittenden and Applebaum on Kuchnia Polska

        10:57

        from GoodFoodRevolution Added 126 2 0

        Anne Applebaum and Daniel Crittenden have produced the must get, must give cookbook among the smart set this holiday season. The accomplished authors, have turned their attention to hitherto neglected…

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        • Moray Tawse on his Tawse, Marchand-Tawse and Redstone Wineries

          10:54

          from GoodFoodRevolution Added 481 0 0

          Moray Tawse started Niagara's pioneering Tawse Winery after he tasted a Chardonnay that matched the Burgundian Grand Cru's in his cellar. In the same week as Tawse Winery won Wine Access…

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          • A conversation with Dr. Cornel Ceapa, the man behind Acadian Sturgeon

            10:35

            from GoodFoodRevolution Added 917 1 0

            Is it possible to eat guilt-free caviar? Good Food Revolution's Malcolm Jolley speaks to Acadian Sturgeon's Dr Cornel Ceapa about his background, his aquaculture project in New Brunswick,…

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            • Zoltan's Notes with Sherry Karlo and Derek Barnett

              10:31

              from GoodFoodRevolution Added 232 0 0

              Zoltan sits down with Sherry Karlo, propietress of Karlo Estates Winery in Prince Edward County, and Karlo's new winemaker, Niagara veteran Derek Barnett. The three old friends discuss Karlo's…

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              • Ken Friedman on Opening Restaurants

                10:18

                from GoodFoodRevolution Added 472 0 0

                New York restaurateur Ken Friedman tells Good Food Revolution's Malcolm Jolley the secrets to his success with popular and critically acclaimed restaurants like The Spotted Pig and The John Dory…

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                • Annabelle Waugh at the Canadian Living Test Kitchen

                  10:13

                  from GoodFoodRevolution Added 184 0 0

                  Good Food Revolution's Malcolm Jolley talks to Canadian Living Food Director Annabelle Waugh about 'The One Dish Collection' cookbook, the magazine's famous test kitchen and how…

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                  • Mandy Weaver from Churton, Marlborough

                    09:57

                    from GoodFoodRevolution Added 33 0 0

                    Mandy Weaver never imagined she's leave a posh job in London to become a farmer on New Zealand's South Island. But Sam Weaver led his family to Marlborough, where he, Mandy and their two…

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