1. Ann Dowsett Johnston on Women and Drink


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    Drink: The Intimate Relationship Between Women and Alcohol is Ann Dowsett Johnson's new book which explores both her own struggle with problem drinking and the societal pressures behind the rise…

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    • Derek Kranenborg's Passion for Sherry


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      Derek Kranenborg discovered the pleasures of Sherry when he lived in Spain, now the wine professional and educator is on a mission to expose Canadians to these unique wines and their hundreds of years…

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      • Crittenden and Applebaum on Kuchnia Polska


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        Anne Applebaum and Daniel Crittenden have produced the must get, must give cookbook among the smart set this holiday season. The accomplished authors, have turned their attention to hitherto neglected…

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        • Moray Tawse on his Tawse, Marchand-Tawse and Redstone Wineries


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          Moray Tawse started Niagara's pioneering Tawse Winery after he tasted a Chardonnay that matched the Burgundian Grand Cru's in his cellar. In the same week as Tawse Winery won Wine Access…

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          • A conversation with Dr. Cornel Ceapa, the man behind Acadian Sturgeon


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            Is it possible to eat guilt-free caviar? Good Food Revolution's Malcolm Jolley speaks to Acadian Sturgeon's Dr Cornel Ceapa about his background, his aquaculture project in New Brunswick,…

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            • Zoltan's Notes with Sherry Karlo and Derek Barnett


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              Zoltan sits down with Sherry Karlo, propietress of Karlo Estates Winery in Prince Edward County, and Karlo's new winemaker, Niagara veteran Derek Barnett. The three old friends discuss Karlo's…

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              • Ken Friedman on Opening Restaurants


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                New York restaurateur Ken Friedman tells Good Food Revolution's Malcolm Jolley the secrets to his success with popular and critically acclaimed restaurants like The Spotted Pig and The John Dory…

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                • Annabelle Waugh at the Canadian Living Test Kitchen


                  from GoodFoodRevolution Added 184 0 0

                  Good Food Revolution's Malcolm Jolley talks to Canadian Living Food Director Annabelle Waugh about 'The One Dish Collection' cookbook, the magazine's famous test kitchen and how…

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                  • Mandy Weaver from Churton, Marlborough


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                    Mandy Weaver never imagined she's leave a posh job in London to become a farmer on New Zealand's South Island. But Sam Weaver led his family to Marlborough, where he, Mandy and their two…

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