1. Gianna Sami for Cavinona Wines

    03:46

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    Gianna Sami talks to Good Food Revolution's Malcolm Jolley about Cavinona, which imports and supplies most of the wines at the Terroni restaurants in Toronto, and makes their unique Italian selections…

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    • Linda Haynes and the ACE Bakery Artisan Incubator

      05:04

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      To celebrate it's 20th anniversary, ACE Bakery Co-Founder Linda Haynes is spearheading the company's Artisan Incubator, a program designed to help small food companies grow to and prosper.…

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      • Trish Magwood on 'In My Mother's Kitchen'

        05:36

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        Trish Magwood talks to Good Food Revolution's Malcolm Jolley about her cookbook 'In My Mother's Kitchen'.

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        • Jack Bishop from America's Test Kitchen

          05:11

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          Good Food Revolution's Malcolm Jolley catches up with Jack Bishop, Editorial Director of America's Test Kitchen to talk about the independent company's cookbooks, TV shows, 'Cook's…

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          • Claire Tansey, Food Editor at Chatelaine Magazine

            13:51

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            Chatelaine's Food Editor Claire Tansey talks to Good Food Revolution's Malcolm Jolley about how the magazine develops its recipes and how the food section is put together,

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            • How To Get On Top Chef Canada 2

              03:58

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              Good Food Revolution's Malcolm Jolley talks to Insight Production's Cliff Dempster about the casting process for the second season of the Food Network Canada homegrown hit.

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              • Jessica Allen

                08:26

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                Jessica Allen went from being a manager at Terroni to an assistant editor responsible for arts and culture and food blogger at Maclean's magazine. Allen talks to Good Food Revolution's Malcolm…

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                • Peter Carruthers and Rick Rowe from Presidential Gourmet

                  03:14

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                  Good Food Revolution's Malcolm Jolley speaks with Rick Rowe and Peter Carruthers from Presidential Gourmet as they prepare to cater Food Network Canada's 10th Anniversary Party.

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                  • Bonnie Gordon

                    08:12

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                    Bonnie Gordon and her College of Confectionary Arts are training a whole new generation of cake and dessert designers. She's just openend a brand new, state of the art, campus and Malcolm Jolley…

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                    • The Good Food Revolution Supertaster Project

                      45:51

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                      In the Spring of 2011 Good Food Revolution embarked upon a video project that would take almost three years to come to fruition. After filming well over 1,000 test subjects being pressured/coerced…

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