1. Dorie Greenspan Gets Around The Table


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    Dorie Greenspan talks to Malcolm Jolley about her new cookbook, 'Around My French Table', he first foray into savoury cookery writing. The interview includes a riff on why French butter is so different from what we get in North America.

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    • John Placko and Powder for Texture


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      Modernist Culinary Academy founder chef John Placko discusses Powder For Texture, his new line of modernist cuisine ingredients, with Good Food Revolution's Malcolm Jolley at Nella Cucina in Toronto.

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      • Maria Speck and her Ancient Grains for Modern Meals


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        Boston-based food writer Maria Speck talks about her hit cookbook Ancient Grains for Modern Meals with Good Food Revolution's Malcolm Jolley and why whole grains are delicious!

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        • Chuck Hughes Dishes on Garde Manger, Montreal and More


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          Chef, author and TV host Chuck Hughes talks to Good Food Revolution's Malcolm Jolley about the just published English edition of his cookbook 'Garde Manger', his restaurant of the same name, the Montreal dining scene, his hero Jehane Benoit and his work with Hellman's Real Food campaign.

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          • Nettie Cronish - Everyday Flexitarian


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            Nettie Cronish explains to GFR's Malcolm Jolley the philosophy behind her new cookbook 'Everyday Flexitarian', and how she and co-author Pat Croker designed a book to help people eat a little less meat and for vegetarians and carninovres to share the same table.

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            • Juliet Harbutt on How to Eat Cheese


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              A conversation about cheese with the UK's foremost expert Juliet Harbutt, wherein she discusses how to eat it, how to pair wines with it, the different kinds, the challenge of selling cheese in a supermarket (like Sobey's where her selection of British cheeses is curated by Andy shay) and the terrible curse of plasticization... Interviewed and shot by Good Food Revolution's Malcolm Jolley at The Cookbook Store, which sells her 'World Cheese Book', which is pretty much the definitive tome on cheesy things across the planet.

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              • Nettie Cronish on Flex Appeal


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                Good Food Revolution's Malcolm Jolley talks to author Nettie Cronish about her new book Flex Appeal: A Vegetarian Cookbook for Families with Meat Eaters.

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                • Kobe Desmarault and Rose Greene from In De Wulf


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                  In De Wulf chef Kobe Desramault and sous chef Rose Greene in a Google+ Hangout with Terroir Symposium chair Arlene Stein and Good Food Revolution's Malcolm Jolley.

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                  • Ricardo Loves His Slow Cooker


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                    Broadcaster, cookbook author and magazine publisher Ricardo Larivée has discovered the slow cooker. The French language version of his new cookbook 'Slow Cooker Favourites' has sold close to 150,000 copies. He talks to Good Food Revolution's Malcolm Jolley about his slow cooker conversion and about why his take on this old technology is new and so popular.

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                    • Christine Sismondo - America Walks into a Bar


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                      Christine Sismondo talks about the history of the American bar and its integral role in the promotion of freedom of association with Good Food Revolution's Malcolm Jolley on the occasion of the publication of 'America Walks into a Bar'.

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