1. Claire Tansey, Food Editor at Chatelaine Magazine

    13:51

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    Chatelaine's Food Editor Claire Tansey talks to Good Food Revolution's Malcolm Jolley about how the magazine develops its recipes and how the food section is put together,

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    • Claudia Dey's Bush Pilot Dinner

      02:23

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      Romance expert Claudia Dey's advice to Good Food Revolution's Malcolm Jolley about the best intimate dinner he might make for the best, um, follow-up.

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      • Cookbook Store' New Authors and Books in Toronto for Fall 2012

        08:35

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        Alison Fryer, from The Cookbook Store, tells Good Food Revolution's Malcolm Jolley about the exciting new cookbooks and their visiting authors this fall. Includes books and events featuring Magnus Nilsson, Thomas Keller, Michael Smith and more...

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        • Crittenden and Applebaum on Kuchnia Polska

          10:57

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          Anne Applebaum and Daniel Crittenden have produced the must get, must give cookbook among the smart set this holiday season. The accomplished authors, have turned their attention to hitherto neglected cuisine, just now experiencing a renaissance and blossoming in its native country, where Applebaum keeps the country house mentioned in the title. Good Food Revolution's Malcolm Jolley interviewed the duo at their Canadian book launch at Toronto's Cookbook Store.

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          • Culinarium's Kathleen Mackintosh

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            Culinarium's founder Kathleen Mackintosh talks to Good Food Revolution's Malcolm Jolley about Ontario's locavore store and their new 'Dinner Plate Share' drive to sustain local food retailing in Toronto.

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            • Cynthia Peters and the Art of Herbs

              05:11

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              Author and chef Cynthia Peters teamed up with Prince Edward County artist Sally Wallis to produce 'The Art of Herbs Cookbook'. Good Food Revolution' Malcolm Jolley caught up with Peters to find out more about the book, cooking with herbs and some of the special guests Peters brought in to produce it.

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              • Dale MacKay is Canada's Top Chef

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                Top Chef Canada champion Dale MacKay talks to Good Food Revolution's Malcolm Jolley about his experience on the show and how working for big chefs like Gordon Ramsay, Rob Feenie and Daniel Boulud prepared him to win.

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                • Daniel Humm on Knives, Books and Miles Davis

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                  Eleven Madison Park is ranked #10 in the San Pellegrino Top 50 Restaurants in the World list, and topped only by Thomas Keller's Per Se and Grant Achatz's Alinea in the U.S.A., and yet Chef Daniell Humm and his partner, Manager Will Guidara, have recently completely overhauled their menu and focus. Good Food Revolution's Malcolm Jolley caught up with Humm, when he made a quick visit to Toronto as spokesman for Victorinox knives, to talk about the changes at Eleven Madison Park, Guidara and his new venture at the NoMad Hotel and the new cookbook they've just written.

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                  • Deirdre Kelly on Paris - February 8, 2011

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                    'Paris Times Eight' is Deirdre Kelly's memoir of Paris visits from young adulthood to the near future. She speaks to Good Food Revolution's Malcolm Jolley about some of the great meals she enjoyed in the City of Lights, including an infamous lunch with Rudolph Nureyev.

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                    • Derek Kranenborg's Passion for Sherry

                      10:59

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                      Derek Kranenborg discovered the pleasures of Sherry when he lived in Spain, now the wine professional and educator is on a mission to expose Canadians to these unique wines and their hundreds of years old culture. Good Food Revolution's Malcolm Jolley caught up with Kranenborg to discuss the basics of Sherry appreciation and learn about an innovative new project in the region, Equipos Navaros.

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