1. Kobe Desmarault and Rose Greene from In De Wulf

    09:09

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    In De Wulf chef Kobe Desramault and sous chef Rose Greene in a Google+ Hangout with Terroir Symposium chair Arlene Stein and Good Food Revolution's Malcolm Jolley.

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    • Ricardo Loves His Slow Cooker

      09:05

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      Broadcaster, cookbook author and magazine publisher Ricardo Larivée has discovered the slow cooker. The French language version of his new cookbook 'Slow Cooker Favourites' has sold…

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      • Christine Sismondo - America Walks into a Bar

        09:04

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        Christine Sismondo talks about the history of the American bar and its integral role in the promotion of freedom of association with Good Food Revolution's Malcolm Jolley on the occasion of the…

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        • Bumpercrop's Joanna Sable and Lisa Taerk

          09:02

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          Best friends from childhood, Joanna Sable and Lisa Taerk are Ontario's new Queens of Canning, working throughout the harvst season to keep gourmet locavore's happy all year long.

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          • Norene Gilletz and The New Food Processor Bible

            08:57

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            Food Processor guru Norene Gilletz talks to Good Food Revolution's Malcolm Jolley about why using your Cuisinart isn't cheating and all the neat things that can happend between the bowl…

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            • Scott Conant Interview

              08:50

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              Good Food Revolution's Malcolm Jolley interviews Chef Scott Conant at Scarpetta, Toronto.

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              • Thea Andrews and Mark McEwan Discuss Top Chef Canada - April 7, 2011

                08:46

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                Top Chef Canada hosts Mark McEwan and Thea Andrews discuss making the new Food Network Canada series with Good Food Revolution's Malcolm Jolley.

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                • Quince Bistro, a Good Food Fighter Profile

                  08:41

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                  Co-owners and couple Jennifer Gittins and Michael Van Den Winkel have grown-up along with the Yonge Street restaurant strip, south of Eglinton. Good Food Revolution's Malcolm Jolley asks them…

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                  • Marion Kane on Julia Child

                    08:40

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                    'Food sleuth', author and journalist Marion Kane talks to Good Food Revolution's Malcolm Jolley about her latest online project, a series of podcasts celebrating the life of her late…

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                    • Tara Duggan Cooks Root to Stalk

                      08:38

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                      San Francisco food writer and journalist Tara Duggan's new cookbook is called Root to Stalk Cooking: The Art of Using the Whole Vegetable. Good Food Revolution's Malcolm Jolley talks to…

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