1. Linda Haynes and the ACE Bakery Artisan Incubator

    05:04

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    To celebrate it's 20th anniversary, ACE Bakery Co-Founder Linda Haynes is spearheading the company's Artisan Incubator, a program designed to help small food companies grow to and prosper. She talks to Good Food Revolution's Malcolm Jolley about the program in this video interview.

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    • So Good It Yurts

      08:31

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      130 Plays / / 0 Comments

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      • Tanya Steel and The Epicurious Cookbook

        12:23

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        33 Plays / / 0 Comments

        Epicurious.com editor Tanya Steel talks to Good Food Revolution's Malcolm Jolley about the website's new cookbook.

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        • Christine Cardoso on Cravings at 640 AM

          04:26

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          After broadcaster Christine Cardoso interviewed Good Food Revolution's Jamie Drummond and Malcolm Jolley on her new food culture radio show, Cravings on 640 AM, the GFR lads turned the camera on her to find out how she'd covering the god food revolution on the radio.

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          • John Catucci and the You Gotta Eat Here Cookbook

            11:21

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            You Gotta Eat Here host John Catucci talks to Good Food Revolution's Malcolm Jolley about the show and the new cookbook with recipes for the dishes featured on the how he co-wrote with Michael Vlessides.

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            • Daniel Humm on Knives, Books and Miles Davis

              16:53

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              Eleven Madison Park is ranked #10 in the San Pellegrino Top 50 Restaurants in the World list, and topped only by Thomas Keller's Per Se and Grant Achatz's Alinea in the U.S.A., and yet Chef Daniell Humm and his partner, Manager Will Guidara, have recently completely overhauled their menu and focus. Good Food Revolution's Malcolm Jolley caught up with Humm, when he made a quick visit to Toronto as spokesman for Victorinox knives, to talk about the changes at Eleven Madison Park, Guidara and his new venture at the NoMad Hotel and the new cookbook they've just written.

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              • Crittenden and Applebaum on Kuchnia Polska

                10:57

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                Anne Applebaum and Daniel Crittenden have produced the must get, must give cookbook among the smart set this holiday season. The accomplished authors, have turned their attention to hitherto neglected cuisine, just now experiencing a renaissance and blossoming in its native country, where Applebaum keeps the country house mentioned in the title. Good Food Revolution's Malcolm Jolley interviewed the duo at their Canadian book launch at Toronto's Cookbook Store.

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                • Trish Magwood's New App

                  02:23

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                  Author, broadcaster and educator, Trish Magwood has launched her app called Trish's Kitchen. Good Food Revolution's Malcolm Jolley asks Magwood how it works.

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                  • Rose Murray and Elizabeth Baird on Canada's Favourite Recipes

                    08:23

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                    Elizabeth Baird and Rose Murray are among the nation's best known and loved cookbook authors. Good Food Revolution's Malcolm Jolley asks them about their new bestselling collaborative effort, Canada's Favourite Recipes.

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                    • Liu Ricker Bowien

                      06:53

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                      122 Plays / / 0 Comments

                      GwaiLo chef Nick Liu invited Portland's Andy Ricker (Pok Pok) and San Francisco's Danny Bowine (Mission Chinese Food) up to Toronto for an amazing showcase of the New Asian food at Sen5es. Good Food Revolution's Malcolm Jolley caught up with the three chefs before their one night only fundraiser for The Stop Community Food Centre.

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