1. Trish Magwood's New App

    02:23

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    Author, broadcaster and educator, Trish Magwood has launched her app called Trish's Kitchen. Good Food Revolution's Malcolm Jolley asks Magwood how it works.

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    • Rose Murray and Elizabeth Baird on Canada's Favourite Recipes

      08:23

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      78 Plays / / 0 Comments

      Elizabeth Baird and Rose Murray are among the nation's best known and loved cookbook authors. Good Food Revolution's Malcolm Jolley asks them about their new bestselling collaborative effort, Canada's Favourite Recipes.

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      • Liu Ricker Bowien

        06:53

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        127 Plays / / 0 Comments

        GwaiLo chef Nick Liu invited Portland's Andy Ricker (Pok Pok) and San Francisco's Danny Bowine (Mission Chinese Food) up to Toronto for an amazing showcase of the New Asian food at Sen5es. Good Food Revolution's Malcolm Jolley caught up with the three chefs before their one night only fundraiser for The Stop Community Food Centre.

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        • Share the FoodShare Cookbook

          07:46

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          Co-authors Marion Kane and Adrienne de Francesco talk to Malcolm Jolley about 'Share' the cookbook they wrote and compiled for FoodShare (www.foodshare.net) with Good Food Revolution's Malcolm Jolley.

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          • Moray Tawse on his Tawse, Marchand-Tawse and Redstone Wineries

            10:54

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            393 Plays / / 0 Comments

            Moray Tawse started Niagara's pioneering Tawse Winery after he tasted a Chardonnay that matched the Burgundian Grand Cru's in his cellar. In the same week as Tawse Winery won Wine Access Magazine's vaunted Winery of Year Award for the unprecedented third year in a row, Good Food Revolution's Malcolm Jolley interviewed Tawse about the past, present and future of his second career as vigneron.

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            • Anupy Singla on the New Vegan Indian Cooking

              05:27

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              89 Plays / / 0 Comments

              Innovative Chicago-based cookbook author Anupy Singla (www.indianasapplepie.com) talks to Good Food Revolution's Malcolm Jolley about 'Vegan Indian Cuisine' her very modern, North American take on the great vegetarian tradition of the Sub-Contient.

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              • Hockley Valley Resort

                06:58

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                84 Plays / / 0 Comments

                President John Paul Adamo and Chef Mario Turco discuss Hockley Valley Resort's (www.hockley.com) commitment to local, sustainable and artisanal foods to Good Food Revolution's Malcolm Jolley.

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                • The WineWire Guys

                  04:17

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                  56 Plays / / 0 Comments

                  Adam Bekhor and Nelson Abrue explain the concept behind WineWire (www.winewire.ca) the company they founded to connect Ontario consumers with wines that aren't available at the LCBO. They also tell Good Food Revolution's Malcolm Jolley about their popular web series WineWireTV.

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                  • Ottolenghi and Tamimi on Jerusalem

                    13:14

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                    107 Plays / / 0 Comments

                    Yotam Ottolenghi and Sami Tamimi speak with Good Food Revolution's Malcolm Jolley about their new cookbook 'Jerusalem' and the secrets behind Ottolenghi's success.

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                    • Erin Maynes and FoodiePages

                      04:09

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                      147 Plays / / 0 Comments

                      FoodiePages (www.foodiepages.ca) founder Erin Maynes describes how the e-commerce site assists small, artisanal producers reach new markets across Canada to Good Food Revolution's Malcolm Jolley.

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