1. Malloreddus with Fresh Clams (Francesco)


    from Touchfood / Added

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    Fresh Pasta in the Josper: Home-made malloreddus with clams, basil, chill, cherry tomatoes and bottarga. Recipe by Francesco Mazzei --Filmed on location live at L'Anima Restaurant, 1 Snowden St, Broadgate West, London EC2A 2DQ. Thank you to all the staff for their wonderful hospitality and patience during filming. DP: @touchfood Director: Alessandro Swainston Happy cooking - Buon Appetito

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