1. All-Grain Brewing: How Malt is Used


    from Brewers Association / Added

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    Before jumping into all-grain brewing, it is important to understand a key ingredient that you may have had little experience with: malted grains. American Homebrewers Association Director Gary Glass discusses malted grains as a brewing ingredient, and covers the basics of how it is implemented in the all-grain brewing process.

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    • BSHB-81-Malt-MosherMalted Grains for Beer Brewing with Randy Mosher - BeerSmith Podcast #81


      from Bradley Smith / Added

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      Randy Mosher joins me this week to discuss what different malts and grains bring to your home brewed beer. He gives us an amazing tour of the most popular malts used in home brewing and explains the flavors they really bring to the beer. The full episode with show notes are here: http://beersmith.com/blog/2014/05/13/malted-grains-for-beer-brewing-with-randy-mosher-beersmith-podcast-81/

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