1. Marcus Samuelsson in conversation with Jonathan Gold

    58:52

    from Ted Habte-Gabr / Added

    49 Plays / / 0 Comments

    Video from a Live Talks Los Angeles evening with Marcus Samuelsson in conversation with Jonathan Gold on the occasion of the release of his book, "Marcus Off Duty: The Recipes I Cook at Home." The talk took place on October 28th at All Saints Church, Beverly Hills, CA. For more information on Live Talks Los Angeles, visit: www.livetalksla.org Marcus Samuelsson is owner of Red Rooster restaurant in Harlem and former Executive Chef and co-owner of New York’s Restaurant Aquavit, AQ Cafe at Scandinavia House, and Riingo. The youngest chef ever to receive two three-star ratings from The New York Times, he starred on Discovery Home Channel’s Inner Chef. His cookbooks include Aquavit and the New Scandinavian Cuisine, The Soul of a New Cuisine, which won the 2007 James Beard Foundation Award for best international cookbook, and New American Table. He is winner of Top Chef Masters, and a judge on Chopped. In 2009, he was chosen by President Obama to cook the first state dinner. Samuelsson appeared at Live Talks Los Angeles in conversation with David Burtka of E! in 2012 to discuss his memoir, Yes! Chef. In his latest cook book, "Marcus Off Duty," Marcus Samuelsson shows how he cooks at home for family and friends. For two decades, he has captivated food lovers with his brilliant culinary interpretations. Born in Ethiopia, raised in Sweden, and trained in European kitchens, he is a world citizen turned American success story. The recipes blend a rainbow of the flavors he experienced in his travels—Ethiopian, Swedish, Mexican, Caribbean, Italian, and Southern soul. His eclectic, casual food includes dill-spiced salmon; coconut-lime curried chicken; mac, cheese, and greens; chocolate pie spiced with Indian garam masala; and for kids, peanut noodles with slaw. Jonathan Gold is the restaurant critic for the Los Angeles Times. He won the Pulitzer Prize in criticism in 2007 and was a finalist again in 2011. A Los Angeles native, he began writing the Counter Intelligence column for the L.A. Weekly in 1986, wrote about death metal and gangsta rap for Rolling Stone and Spin among other places, and is delighted that he has managed to forge a career out of the professional eating of tacos.

    + More details
    • An open audition for "The Taste" comes to tne Northwest

      05:36

      from myWindow / Added

      myWindow talks to Vanessa Bond, Casting Producer for "The Taste," about the casting call in Seattle.

      + More details
      • Kitchen & Table by Marcus Samuelsson

        01:35

        from Nordic Choice Hotels / Added

        1,462 Plays / / 0 Comments

        Vad är konceptet bakom Kitchen & Table by Marcus Samuelsson? Hör honom själv berätta om varför han tillsammans med Clarion Hotel vill inspirera till ”fun dining” hellre än ”fine dining” och vilka grundpelarna i det nya matkonceptet är. Läs mer och boka ditt bord på www.kitchenandtable.se

        + More details
        • NO EXCUSES! A film about quality physical education

          01:01:11

          from John Roussell / Added

          3,768 Plays / / 0 Comments

          This free documentary explores the importance of Physical Education through a transformation project at one school in Harlem.

          + More details
          • Sanford Biggers and Marcus Samuelsson

            01:16:45

            from Hammer Museum / Added

            21 Plays / / 0 Comments

            7/8/2013---Sanford Biggers is an installation, video, and performance artist whose work has been exhibited worldwide. Biggers has won several awards including the Creative Capital Project Grant, a New York Percent for the Arts Commission, and a New York Foundation for the Arts Award in performance art/multidisciplinary work. He is Assistant Professor at Columbia University's School of the Visual Arts. Marcus Samuelsson is an award-winning chef, author, and food activist. Samuelsson is noted for defeating 21 fellow chefs on Bravo's Top Chef Masters, winning $115,000 for the UNICEF Tap Project. He is the chef and owner of Red Rooster Harlem in New York City and his books include Aquavit and the New Scandinavian Cuisine, The Soul of a New Cuisine, New American Table, and his latest, Yes, Chef: A Memoir. (Run time: 1 hour, 17 min.)

            + More details
            • Clarion Hotel Amaranten – Building for the Future

              01:07

              from Atmosfär by Attar / Added

              91 Plays / / 0 Comments

              A teaser telling the story of the ongoing changes at classic Clarion Hotel Amaranten, a somewhat hidden gem from 1969 that is now going through a major refurbishment that will be terminated in 2016. Atmosfär by Attar has conceived the concept description for the hotel design and content - inspired by the building’s heritage from 1969.

              + More details
              • Timelapse @ Red Rooster Harlem

                02:06

                from Zachary D. Perlinski / Added

                6 Plays / / 0 Comments

                Red Rooster Harlem is owned by internationally-acclaimed chef Marcus Samuelsson. Network: OWN-TV Program: 'Super Soul Sunday' Location: Harlem, New York Photographer: Zachary D. Perlinski

                + More details
                • FARRAH BURNS- COOL LIKE THAT [HD 720]

                  04:23

                  from Farrah Burns / Added

                  1,200 Plays / / 0 Comments

                  Digable Planets, one of my all time favorite Hip Hop groups that inspired me to create beyond the outer perimeters of my own imagination. Couldn't of pick a better record to re-create while paying homage to some of the most extraordinary Artist of our time. Thank you to them and the countless of Artist that never get the recognition they deserve for inspiring generations of Musicians, Artist, Producers, Dancers, Grafitti Artist, Painters, Composers, Directors, Videographers etc. Can't imagine a world without music and I never wan't too. I Speak Fluent Hip Hop™ Facebook.com/Farrah.Burns Twitter: @Farrahburns Instagram: FarrahBurns

                  + More details
                  • Marcus Samuelsson Profile

                    03:54

                    from Jason Rowlett / Added

                    14 Plays / / 0 Comments

                    A glimpse into the world of celebrity chef Marcus Samuelsson as he talks about his new book "Yes Chef" while taking over the Los Angeles restaurant Son of a Gun.

                    + More details
                    • How I Rock It - Episode 101

                      21:55

                      from Citizen Jones / Added

                      259 Plays / / 0 Comments

                      Hosted by NBA star Baron Davis, HOW I ROCK IT profiles icons and influencers from across the entertainment, sports and culinary landscapes – from John Varvatos and Jason Lee to David Lynch and Marcus Samuelsson. An Esquire Network Original Series, HOW I ROCK IT is a “Best Lifestyle Series” nominee at the 2014 Realscreen Awards.

                      + More details

                      What are Tags?

                      Tags

                      Tags are keywords that describe videos. For example, a video of your Hawaiian vacation might be tagged with "Hawaii," "beach," "surfing," and "sunburn."