1. The most popular dishes in Latin America

    02:08

    from Marco Wong / Added

    1 Play / / 1 Comment

    This is a list of the most popular and delicious food from each country in Latin America, from Mexico to Argentina, which one have your tried? http://discovermas.com/

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    • Restaurante3zero5

      02:06

      from Renato Baston / Added

      #3zero5 #tacoreligion #meiapraia #beach #mexicanfood #foodporn #nachos #santacatarina #

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      • Candelas on the Bay, San Diego SPOTLIGHT

        01:01

        from RehearsalDinner.com / Added

        Featured at: http://www.rehearsaldinner.com/LocationDetails.cfm?ID=951 Watch Candelas on the online dining show, "Dine Divine" at RehearsalDinner.com: http://blog.rehearsaldinner.com/show/dine-divine/ Candelas on the Bay offers a number of unique and versatile dining accommodations. Whether you're a party of two or two hundred we have the different facilities to meet any type of entertaining needs. An intimate hacienda for a romantic rendezvous, a semi-private room for Rehearsal Dinners and business meetings, or the entire restaurant for larger affairs, Candelas on the Bay can provide the best in, "Mexico City" style of cuisine, impeccable service, and breathtaking views of San Diego's skyline and bay. We can cater events on the beach for up to 200 people with an unparalleled harbor backdrop. Two open-air terraces that can host parties of 20 to 85 in style, as well as a private room that can hold up to 40 people and that is equipped with a projection screen for business meetings and presentations. Our warm and intimate indoor dining room holds up to 70 people, including a separate lounge with a Dj and space for 50 at the bar, all with harbor views that will give any event that extra special detail and authenticity that Candelas has come to be known for. Get more information about Rehearsal Dinners at RehearsalDinner.com!

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        • El Sombrero Mexican Restaurant - Statesboro GA - 30'' TV spot

          00:30

          from Sir Einstein / Added

          84 Plays / / 0 Comments

          Producer: Sir Einstein Guzman Director: Nohel Madrid Creative Grace LLC Statesboro, GA

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          • Pittsburgh Nightlife | Steel Cactus Happy Hour and Late Night

            00:27

            from Party Pittsburgh / Added

            5,134 Plays / / 0 Comments

            More than just great Mexican cuisine, Steel Cactus serves up lively Happy Hour and Late Night fun.

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            • Mexico: One Plate at a Time Episode 913 "Oaxaca's Top Chefs"

              26:48

              from RickBayless.com / Added

              156 Plays / / 0 Comments

              Oaxaca has long been known for its seven moles, unparalleled home-cooking and remarkable market fare. Lately, its restaurant reputation has skyrocketed, too. Deservedly so. Rick visits four of the top chef contenders in Oaxaca City, tours their restaurants, cooks in their kitchens and discusses the lively burgeoning scene. For starters, Chef Miguel Jimenez cooks up a batch of red chile beef and fruit stew from the Isthmus to serve inside his crispy plantain mogo mogos. Next, Chef Jose Manuel Banos creates a taco from jelled carrot filled with a chintestle and shrimp ceviche. Chef Alejandro Ruiz and his brother Jesus show Rick their dream come true: An organic farm supplying their restaurants and their employees. Their beautiful produce inspires many of their house specialties. Rick and Alejandro make a fresh salsa with the garden cilantro to go with a red chile-burnished octopus barbacoa. Last but not least, Chef Rudolfo Castellanan makes a simple mole de caderas to accompany suckling goat. All this world class cooking inspires Rick to make a signature dessert at his award-winning Chicago restaurant Topolobampo.

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              • Hanging Out with Emerson Etem of the Anaheim Ducks

                02:48

                from Voice Media Group / Added

                We caught up with Emerson Etem during practice to learn a little about how he found hockey, his favorite spots in Orange County, and why he loves the sport. Video by Collin Insley. Read more about Etem in our cover story: http://blogs.ocweekly.com/navelgazing/2015/04/emerson_etem_anaheim_ducks_hockey_nhl.php

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                • Kinky nos cuenta sobre su MTV Unplugged - Sopitas.com

                  04:46

                  from SopitasTV / Added

                  Una tarde para comer y platicar con Kinky sobre su MTV Unplugged

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                  • Mexico: One Plate at a Time Episode 911 "Chocolate & Coffee From Bean to Cup"

                    26:48

                    from RickBayless.com / Added

                    118 Plays / / 0 Comments

                    In Mexico, it is just as common to start your day with a cup of steaming hot chocolate as it is with coffee. Little wonder, when the chocolate is made from freshly roasted cacao beans and seasoned with cinnamon and a touch of sugar. Rick takes us to world-renowned Mayordomo near the main market in Oaxaca and to Seasons of My Heart Cooking School to see the process from two perspectives. For the best cup of coffee ever, Rick takes a day trip to Finca Las Nieves Coffee Plantation where the owners are passionate in their pursuit. Set in almost a thousand acres of the Oaxacan cloud forest, we see organic altura coffee from the bean to the cup. In Chicago, Rick creates a Oaxacan-style tres leches cake with coffee and chocolate. Now we’re wide awake.

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                    • Mexico: One Plate at a Time Episode 912 "Bringing Oaxaca Home"

                      26:47

                      from RickBayless.com / Added

                      150 Plays / / 0 Comments

                      The once unknown state of Oaxaca, Mexico’s fifth largest, is now on the knowing traveler’s hit list. Its capital is one of Mexico’s most enjoyable colonial cities. By day, people relax at plaza-front sidewalk cafes beneath shady arches and take in the slow-motion scene, reflecting the best of old Mexico. By night, the same plaza becomes alive with entertainment, crafts, folkloric dances and food stalls. The city boasts a burgeoning restaurant scene, traditional markets and art galleries. The coast is home to some of the most beautiful beaches in the world. Rick takes the spirit of Oaxaca home and with a group of friends he creates a dinner sure to transport. We’ll start with a mescal pineapple cocktail with his version of the crunchy chile-and-garlic-infused peanuts sold throughout Oaxaca’s markets. The first course highlights indulgent shrimp and crab. Rick’s main-course stars one of the famous seven Oaxacan moles—Manchamanteles—a simple red mole with fresh pineapple, pork and chicken. For dessert, a super simple avocado ice pays homage to Rick’s favorite market stop.

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