What a better way to wrap up our "Old School" series than to meet with author and culinary legend Michael Ruhlman. Not only has he helped revitalize the popularity of schmaltz (rendered chicken fat) with his new book "The Book of Schmaltz," he was actually one of the key reasons I myself changed careers and became a chef. Let's listen to what Ruhlman has to say.+ More details
Chefs know the inside scoop about all sorts of culinary things that you probably never stop to think about. Chef Jim Solomon of The Fireplace in Brookline, MA tells me about a key link between pie and a US President from New Hampshire.+ More details
Particularly after the 1979 Revolution in Iran, Persian cuisine has been completely off the America's radar. However, Louisa Shafia, author of "The New Persian Kitchen," is bringing this hidden cuisine to light. If you like sweet and meat, you're in for a treat!+ More details
Although we often talk about "Team Pie" and "Team Cake" on Food Biker, there are also two very divided camps when it comes to matzo ball soup. Are you a "floater" or a "sinker" kind of person? We talk to Laura Mandel, the director of the New Center NOW, about matzo balls and a bit behind Beyond Bubbie's Kitchen.+ More details
Chef Josh Lewin of Bread and Salt Hospitality, a new pop up restaurant inside Boston's Wink & Nod cocktail lounge, serves up his grandmother's brisket in an entirely unexpected way. The early bird gets the brisket, but will I be out of luck?+ More details
Michael Ruhlman. (Yes, Michael Ruhlman. The culinary rock star.) Launching our "Old School" series of Restaurant Racer episodes on Food Biker, we hop into our classic E30 325iC BMW to meet up with Ruhlman and a bunch of talented chefs, who bring the "old school" recipes of our grandmothers into the 21st century via the New Center NOW.+ More details
Le Creuset Croque Madame Recipe by Taste 5 Studios/ Taste Five Studios w Michael Ruhlman. Bechamel sauce is the key technique for the perfect bistro staple. Taste5Studios.com. Multi-function pot.+ More details
Le Creuset How to Cook a Goose Recipe by Taste 5 Studios/ Taste Five Studios w Michael Ruhlman. This is the best way to cook a holiday goose. Taste5Studios.com. TasteFiveStudios.com+ More details
Le Creuset Mini Cocotte Egg Recipes by Taste Five Studios / Taste 5 Studios w Michael Ruhlman. 4 perfect eggs preparations at home. Taste5Studios.com. TasteFiveStudios.com.+ More details
Le Creuset Cast Iron Pizza Recipe by Taste 5 Studios / Taste Five Studios w Michael Ruhlman. Perfect and best way to make pizza at home. Pizza crust. Taste5Studios.com. TasteFiveStudios.com+ More details
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