1. Michael Ruhlman! - Old School 10 | Food Biker

    06:22

    from Food Biker Added

    What a better way to wrap up our "Old School" series than to meet with author and culinary legend Michael Ruhlman. Not only has he helped revitalize the popularity of schmaltz (rendered chicken fat) with his new book "The Book of Schmaltz," he was actually one of the key reasons I myself changed careers and became a chef. Let's listen to what Ruhlman has to say.

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    • Presidential Pie - Old School 6 | Food Biker

      02:43

      from Food Biker Added

      Chefs know the inside scoop about all sorts of culinary things that you probably never stop to think about. Chef Jim Solomon of The Fireplace in Brookline, MA tells me about a key link between pie and a US President from New Hampshire.

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      • Sweet and Meat - Old School 5 | Food Biker

        04:25

        from Food Biker Added

        Particularly after the 1979 Revolution in Iran, Persian cuisine has been completely off the America's radar. However, Louisa Shafia, author of "The New Persian Kitchen," is bringing this hidden cuisine to light. If you like sweet and meat, you're in for a treat!

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        • Floaters or Sinkers? - Old School 4 | Food Biker

          04:16

          from Food Biker Added

          Although we often talk about "Team Pie" and "Team Cake" on Food Biker, there are also two very divided camps when it comes to matzo ball soup. Are you a "floater" or a "sinker" kind of person? We talk to Laura Mandel, the director of the New Center NOW, about matzo balls and a bit behind Beyond Bubbie's Kitchen.

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          • B is for Brisket - Old School 3 | Food Biker

            04:37

            from Food Biker Added

            Chef Josh Lewin of Bread and Salt Hospitality, a new pop up restaurant inside Boston's Wink & Nod cocktail lounge, serves up his grandmother's brisket in an entirely unexpected way. The early bird gets the brisket, but will I be out of luck?

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            • Hot Wheels - Old School 1 | Food Biker

              02:48

              from Food Biker Added

              Michael Ruhlman. (Yes, Michael Ruhlman. The culinary rock star.) Launching our "Old School" series of Restaurant Racer episodes on Food Biker, we hop into our classic E30 325iC BMW to meet up with Ruhlman and a bunch of talented chefs, who bring the "old school" recipes of our grandmothers into the 21st century via the New Center NOW.

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              • Le Creuset Croque Madame Recipe by Taste 5 Studios/ Taste Five Studios w Michael Ruhlman

                07:44

                from Taste 5 Studios Added

                Le Creuset Croque Madame Recipe by Taste 5 Studios/ Taste Five Studios w Michael Ruhlman. Bechamel sauce is the key technique for the perfect bistro staple. Taste5Studios.com. Multi-function pot.

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                • Le Creuset How to Cook a Goose Recipe by Taste 5 Studios / Taste5studios.com w Michael Ruhlman

                  09:20

                  from Taste 5 Studios Added

                  Le Creuset How to Cook a Goose Recipe by Taste 5 Studios/ Taste Five Studios w Michael Ruhlman. This is the best way to cook a holiday goose. Taste5Studios.com. TasteFiveStudios.com

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                  • Le Creuset Mini Cocotte Egg Recipes by Taste Five Studios / Taste5Studios.com w Michael Ruhlman

                    05:01

                    from Taste 5 Studios Added

                    Le Creuset Mini Cocotte Egg Recipes by Taste Five Studios / Taste 5 Studios w Michael Ruhlman. 4 perfect eggs preparations at home. Taste5Studios.com. TasteFiveStudios.com.

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                    • Le Creuset Cast Iron Pizza Recipe by Taste5Studios.com / Taste Five Studios w Michael Ruhlman

                      07:00

                      from Taste 5 Studios Added

                      Le Creuset Cast Iron Pizza Recipe by Taste 5 Studios / Taste Five Studios w Michael Ruhlman. Perfect and best way to make pizza at home. Pizza crust. Taste5Studios.com. TasteFiveStudios.com

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