1. How to prepare and cook beef heart

    03:56

    from michael ruhlman Added 39.9K 6 1

    Michael Ruhlman demonstrates preparing and grilling a beef heart.

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    • Big Green Egg review

      01:00

      from michael ruhlman Added 7,008 2 2

      Michael gives his thoughts about the Big Green Egg grill

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      • Great Kitchen Tools

        01:24

        from michael ruhlman Added 4,948 2 0

        Michael Ruhlman, ruhlman.com, describes two of his favorite cooking tools in this short video by Todd Porter and Diane Cu, whiteonricecouple.com

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        • Ruhlman's Twenty

          02:01

          from michael ruhlman Added 4,329 4 1

          A video introducing Michael Ruhlman's new book, a book about cooking, with great recipes and tons of process photography, a book that can help you to be a better cook.

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          • How to Make Bacon

            03:21

            from Diana Johnson Added 3,830 2 0

            A short step by step video from DianasaurDishes.com to making homemade bacon from scratch.

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            • Ruhlman's Twenty: Food Tools

              01:32

              from michael ruhlman Added 2,866 0 0

              Ruhlman's Twenty continues the authors exploration into how to think about food, here with 20 fundamental techniques, 100 recipes and 100s of illustrative photos.

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              • Kitchen Tools: Scale

                01:12

                from michael ruhlman Added 1,984 2 0

                Michael Ruhlman, writer, cook and food opinionator, along with The Voice of Reason (aka LA journalist and author Amy Scattergood) have something to say on scales. That scales are one of the best…

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                • Salumi: The Italian Craft of Dry-Curing Meats

                  01:34

                  from michael ruhlman Added 1,500 3 0

                  Salumi—the basics, 100 dry-cure recipes, and dozens of dishes to put salumi to use—is available wherever books are sold. Published by W. W. Norton & Company, Independent Publishers…

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                  • Michael Ruhlman Reads From Soul of a Chef

                    11:55

                    from michael ruhlman Added 1,213 2 0

                    Ruhlman, in 2013, reads the lead up to and his first meal at The French Laundry restaurant on July 14th, 1997, a tasting menu and the beginning of the second part of his journey into the heart of…

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                    • goose!

                      04:02

                      from michael ruhlman Added 1,061 0 0

                      Carving and preparing to serve a roasted goose.

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