1. Vietnamese Caramel-Cooked Tofu - Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes

    03:32

    from Michael Natkin / Added

    14.2K Plays / / 0 Comments

    Caramel-cooking is a classic Vietnamese technique that creates a rich, lacquered sauce. In the video I'll show you how to do it with tofu for an easy weeknight main course. This recipe, and 149 others, are in my cookbook: http://amzn.to/herbivor

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    • Spicy Mama Lil’s Spaghetti alla Carbonara - Recipe From Herbivoracious

      02:05

      from Michael Natkin / Added

      5,258 Plays / / 0 Comments

      Spaghetti alla carbonara is one of those great Italian dishes that comes with multiple-choice apocryphal explanations for the name. Possibly it is in the style favored by a group of charcoal makers, or coal miners, or maybe it was named after the charcoal burner it was cooked on. In any case, the traditional version is made by frying some pig bits with garlic and chili flakes, tossing your mostly cooked pasta through that pan, and then into a bowl with beaten eggs, cheese and black pepper. The hot pasta lightly cooks the egg, turning it into a rich and creamy sauce. You can find the full recipe here: http://herbivoracious.com/2011/11/spicy-mama-lils-spaghetti-carbonara-recipe.html and please check out my cookbook here: http://amzn.to/herbivor

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      • Risotto with Caramelized Fennel - Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes

        06:01

        from Michael Natkin / Added

        1,602 Plays / / 0 Comments

        Risotto is very easy once you get the hang of it, but it might be hard to learn the fine points from a written recipe. In this video I'll show you the basic method, which you can easily change to use different flavorings and toppings. A recipe for Corn and Tomato Risotto, and 149 other modern vegetarian recipes are in my cookbook: http://amzn.to/herbivor

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        • Latin American Green Lentil Salad

          04:24

          from Michael Natkin / Added

          65 Plays / / 0 Comments

          This hearty salad is in my cookbook, Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes (http://bit.ly/herbivor).

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          • Maple Pudding - Video Recipe from Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes

            05:38

            from Michael Natkin / Added

            2,735 Plays / / 0 Comments

            Homemade pudding is so much better than the stuff in boxes, and it is really simple to do. This version is flavored with maple syrup and topped with spiced pecans. Watch the video and you'll see I've got a little trick up my sleeve to give the pecans an interesting background flavor. This recipe, and 149 others, are in my cookbook: http://amzn.to/herbivor

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            • Herbivoracious - chiffonade mint

              00:52

              from Tim Mar / Added

              Ribbons of food. The trick of chiffonade with mint.

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              • Dutch Baby - get me a spoon!

                03:27

                from Tim Mar / Added

                Michael cooks it up in our kitchen! Order his new cookbook today!

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                • How to Cut Mint Chiffonade (Tiny Ribbons)

                  01:00

                  from Michael Natkin / Added

                  29 Plays / / 0 Comments

                  Have you ever wondered how chefs make those neat, even little ribbons from mint (otherwise known as chiffonade)? Watch this quick little video above and I'll show you exactly how it is done, and you'll feel proud when you master a new knife skill. Then come visit me at http://herbivoracious.com for hundreds of exciting vegetarian recipes.

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                  • Reed Avocado & Red Rice Vegetable Turrine w/miso

                    08:23

                    from Tim Mar / Added

                    ChefShop.com presents Michael Natkin's Red Rice & Reed Avocado Vegetable Turrine w/miso

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                    • How to Use a Sharpening Steel - From Herbivoracious.com

                      02:38

                      from Michael Natkin / Added

                      3,112 Plays / / 0 Comments

                      [dropcap]D[/dropcap]o you have a sharpening steel in your kitchen? Many people get one as part of a knife set, but don't know exactly how to use it. Although it is often called a sharpening steel, a more accurate name is a honing steel, because it doesn't remove metal to create a sharp edge, it merely realigns the edge that is already there. A steel very easy to use, and if you do it regularly, your knives won't need professional sharpening nearly so often. In the video, I'll show you two ways to use the steel, as well as a way to check and see if your knife is sharp.

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