1. Le Creuset Seafood Terrine Recipe by Taste Five Studios / Taste5Studios.com w Michael Ruhlman

    08:16

    from Taste 5 Studios Added

    Le Creuset Seafood Terrine by Taste Five Studios / Taste 5 Studios w Michael Ruhlman. The perfect shrimp, scallop and crab terrine recipe. Taste5Studios.com

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    • Michael Ruhlman Reads From Soul of a Chef

      11:55

      from michael ruhlman Added 1,218 2 0

      Ruhlman, in 2013, reads the lead up to and his first meal at The French Laundry restaurant on July 14th, 1997, a tasting menu and the beginning of the second part of his journey into the heart of…

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      • goose!

        04:02

        from michael ruhlman Added 1,061 0 0

        Carving and preparing to serve a roasted goose.

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        • Salumi: The Italian Craft of Dry-Curing Meats

          01:34

          from michael ruhlman Added 1,512 3 0

          Salumi—the basics, 100 dry-cure recipes, and dozens of dishes to put salumi to use—is available wherever books are sold. Published by W. W. Norton & Company, Independent Publishers…

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          • Lois Baron, "On Schmaltz"

            03:43

            from michael ruhlman Added 915 3 0

            Cleveland native Lois Baron talks about schmaltz the neglected but ethereal fat made by rendering chicken skin with onions, resulting in a golden cooking fat and gribenes, the chicken cracklings and…

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            • Kitchen Tools: Scale

              01:12

              from michael ruhlman Added 1,987 2 0

              Michael Ruhlman, writer, cook and food opinionator, along with The Voice of Reason (aka LA journalist and author Amy Scattergood) have something to say on scales. That scales are one of the best…

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              • Great Kitchen Tools

                01:24

                from michael ruhlman Added 4,951 2 0

                Michael Ruhlman, ruhlman.com, describes two of his favorite cooking tools in this short video by Todd Porter and Diane Cu, whiteonricecouple.com

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                • pressure cooker with Michael Ruhlman

                  02:05

                  from michael ruhlman Added 372 1 1

                  Michael Ruhlman uses the pressure cooker

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                  • Big Green Egg review

                    01:00

                    from michael ruhlman Added 7,029 2 2

                    Michael gives his thoughts about the Big Green Egg grill

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                    • Ruhlman's Twenty: Food Tools

                      01:32

                      from michael ruhlman Added 2,869 0 0

                      Ruhlman's Twenty continues the authors exploration into how to think about food, here with 20 fundamental techniques, 100 recipes and 100s of illustrative photos.

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