1. Rencontre avec Éric Fonteneau


    from Sarkantyu Illés Added 25 0 0

    Dans le cadre de l'exposition Grandeur nature, compositions d'Éric Fonteneau, qui se tient au domaine de la Garenne Lemot du 24 juin au 27 novembre 2016, découvrez un entretien…

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    • RA Chef Expo 2016


      from Restaurant Associates Added 1,341 0 1

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      • Langdon Member Sarah Merriman on Channel 4's Kitchen Impossible


        from Langdon Charity Added 220 0 0

        Highlights of Sarah's experience on the show with Michael Roux Jr.

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        • Roux Scholarship Finals 2016


          from Duncan Wright Added 37 0 0

          The final 6 chefs in this years Roux Scholarship competition cook for the grand prize.

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          • Présentation livre Stratégie et gouvernance des institutions financières mutualistes par son auteur Michel Roux


            from TV Laboratoire Assurance Banque Added 17 0 0

            AfterWork du LAB du 12 janvier 2016 : Présentation de l'ouvrage Stratégie et gouvernance des institutions financières mutualistes (RB éditions - 2015)par son auteur…

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            • The Waterside Inn - An Inside Look


              from ProMotion Media Added 388 0 0

              An intimate look at the history of the world renowned Waterside Inn in Bray, as told by founder and celebrity Chef and author, Michel Roux Sr.. Mssr. Roux gives a glimpse behind the scenes at the…

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              • The Waterside Inn Highlight


                from ProMotion Media Added 10 1 0

                A highlight of the full length video produced of Michel Roux describing the history and key players who have made the Waterside Inn a world renowned dining experience and the only restaurant outside…

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                • ProMotion Media 2015 Showreel


                  from ProMotion Media Added 12 0 0

                  A showreel highlighting our work with previous clients, including The Sun Military Awards at the Imperial War Museum London, Michel Roux from the Waterside Inn in Bray, Off To See My Lawyer in London,…

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                  • LE TECNICHE: come preparare la pasta brisée


                    from Rossella Neiadin Added 664 0 0

                    Le Tecniche: 10 Come preparare una pasta brisée perfetta ed un sugerimento sulla cottura "in bianco". Le dosi: 250 g di farina debole 160 g di burro freddissimo tagliato a cubetti 1…

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                    • How to Cook Venison with Michel Roux, Jr.


                      from 7StoreyMedia Added 70 0 0

                      Michelin-star chef, Michel Roux Jr, reveals how to cook one of the standout dishes on the À la carte menu at Roux at the Landau; Venison saddle with spiced pumpkin, chanterelles, wet walnuts…

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