1. Breakfast spread with chia pudding, toast and coffee

    01:43

    from AEG Added 267 4 0

    Behold! The cleverest invention since the toaster and the peanut butter! Welcome to Now You’re Cooking, dear chia pudding. Thanks to you, hungry people from all over the world can get the best…

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    • Nut wedges with dark chocolate

      02:01

      from AEG Added 111 1 0

      A featured recipe by Green Kitchen Stories There are two kinds of people. Those who dip and those who don’t. Supposedly the people who dip all kinds of food live approximately 4-6 years longer.…

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      • Ramen noodle soup with sriracha chicken

        01:39

        from AEG Added 262 3 0

        Philosophy time! What came first? The chicken or the egg? In our savory world they pretty much hit the plate around the same time. Or at least in this recipe. Before we let you to it, remember: A…

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        • West coast mussel soup with jerusalem artichokes

          01:40

          from AEG Added 105 2 0

          A featured recipe by dagmar’s kitchen 
Did you know that every mussel in all of the deep oceans of the world actually have the same thing on the top of their bucket list? To experience Jerusalem…

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          • Almond pancakes with blueberry sauce

            01:31

            from AEG Added 153 4 0

            The first pile of pancakes wasn’t found in a diner somewhere along the American west coast as one might think. It actually dates back to 1497 BC, found in an ancient tomb in the late 70’s…

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            • Black kale pizza with pecorino cheese

              01:38

              from AEG Added 178 3 0

              You know when you learn something that changes literally everything? Hold on to a chair or a stable friend. It’s about to happen right now. In a recent survey we learnt that pizzas actually…

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              • Beetroot muffins with roasted chèvre

                01:36

                from AEG Added 120 2 0

                A featured recipe by J’veux être bonne Repeat after us: Churv. Chevreeei. Chavry. Tch… ah forget it, we’re done. The point with this exercise was to get you to know all of…

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                • Coffee infused raw balls with bee pollen and pistachio

                  01:30

                  from AEG Added 85 1 0

                  Ever wondered if there was a super healthy snack that tasted like chocolate, gave the energy of a double espresso and looked like a chunky universe of beautiful pistachios? Yes? To be totally honest,…

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                  • Indian walnut banana bread with chai tea

                    01:51

                    from AEG Added 162 2 0

                    Ok we’re just going to put it out there. Are you ready for it? The banana is as much of a berry as the leading role in your jam. It’s true. Botanically speaking, one of the reasons why…

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                    • Vegan Apple Tartlets (Feat. by Green Kitchen Stories)

                      02:37

                      from AEG Added 1,138 26 0

                      Recipe by http://www.Greenkitchenstories.com/ Learn more: nowyourecooking.tumblr.com/ This little tartlet went to market! Child of the tart, cousin to quiche, and grandchild of pie. The tartlet.…

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