1. Cynthia Peter's Local Heroes - Heirloom Tomato King and Queen


    from GoodFoodRevolution Added 183 0 0

    Cynthia Peters, from the From the Farm Cooking School in Prince Edward County (www.fromthefarm.ca), talks to Tim Noxon and Vicki Emlaw, the couple who make up Vicki's Veggies, about their amazing array of heirloom tomatoes, the innovative way they farm and what happens at their annual tomato tasting on Labour Day weekend.

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    • Farm Corps: A Day on Two Farms


      from Thomas E. Hartle Added 75 0 0

      Running Time 10:00 minutes A day on two farms with the Farm Corps Volunteers. Farm Corps is an organization that partners young people, who are interested in sustainable agriculture, with aging farmers who need assistance with their farms and are interested in educating the next generation of farmers.

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      • Chimacum's Finnriver Farm & Cidery


        from Jeff Chew Added 27 0 0

        Finnriver Farm & Cidery in Chimacum was busy during the annual Jefferson County Farm Tour on the Olympic Peninsula.

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        • It Don't Wear Out


          from Steven Jockisch Added

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          • We Use The Flamer


            from Steven Jockisch Added

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            • Why Ag Subsidies Are Killing Us - and puttng small farmers out of business


              from Krofter Added

              #agsubsidiesarekillingus As a small farmer dealing with health concerns and marketing issues, this is a topic that hits close to home. I describe the history of agricultural subsidies and how we got caught up in this tangled web. I also discuss solutions. I hope this prompts some discussion about this critically important topic.

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              • Climate Benefits of Organic Farming, Michel Cavigelli - 1 of 2


                from CA Climate and Agriculture Added 53 0 0

                A growing body of research shows that organic farming systems have lower global warming potential than conventional systems and offer other ecosystems services such as clean air and water and wildlife habitat. This session summarizes Michel Cavigelli's findings. Michel Cavigelli, USDA ARS Sustainable Agricultural Systems Lab CalCAN Conference, UC Davis, 2011

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                • Helen Browning interview on BBC Newsnight 30/01/2013


                  from William Redfern Added 165 0 0

                  In case you missed Helen on Newsnight – and have not had your fill of the horsegate affair – you can view again here. Do you agree/disagree with her/don’t care… she argued that horse meat (or camel meat, or any protein) might be used – no matter what the regs say – if people, starting with the supermarkets, refuse to pay for food to be produced and manufactured properly. And if you don’t trust the burgers, or your purse is stretched, eat less meat – but quality meat. Bold for a livestock farmer… email us with your thoughts on this subject to info@helenbrowningorganics.co.uk

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                  • Hoop Dreams for Happy Hogs


                    from New Seasons Market Added 206 0 0

                    In late 2008, a group of New Seasons Market Meat Managers joined forces with one of our local pork producers for an old-fashioned barn raising.

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