1. THE OYSTERCATCHER - VISIT NORTH NORFOLK - FEBRUARY - #YEAROFDISCOVERY

    01:05

    from Visit North Norfolk / Added

    70 Plays / / 0 Comments

    February brings you luxury and our next short film THE OYSTERCATCHER. This is the story of Richard, of Brancaster Staithe Oysters, who has been fishing the waters of North Norfolk all his life. Working in isolation in tranquil surroundings, Richard nurtures his Oysters before harvesting them and supplying North Norfolk's very best hotels including The Hoste in Burnham Market. @TheHoste @barshambarns @Holkham @vstnorthnorfolk

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    • Diet and Amyotrophic Lateral Sclerosis (ALS)

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      from NutritionFacts / Added

      For links to all the cited sources, a written transcript, commentary from Dr. Greger, as well as discussion and Q&A about this video, go to: http://nutritionfacts.org/video/diet-and-amyotrophic-lateral-sclerosis-als

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      • ALS (Lou Gehrig's Disease): Fishing for Answers

        06:06

        from NutritionFacts / Added

        For links to all the cited sources, a written transcript, commentary from Dr. Greger, as well as discussion and Q&A about this video, go to: http://nutritionfacts.org/video/als-lou-gehrigs-disease-fishing-for-answers

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        • OF THE SEA clips - "Oyster Processing"

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          from TrimTab Media / Added

          66 Plays / / 0 Comments

          Terry Sawyer, co-founder of Hog Island Oyster Company, explains how oysters are brought in and prepared for distribution to restaurants and oyster bars in San Francisco and beyond. Hog Island Oyster Company will be featured in our upcoming film about fishermen, seafood and sustainability. Learn more at www.oftheseamovie.com

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          • Bivalve Farming in Hawaii

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            from CTSA / Added

            28 Plays / / 0 Comments

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            • Going Native: Part 1

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              from Crane.tv / Added

              In the first of a two part series following the native oyster from sea bed to plate, we visit West Mersea Oysters, supplier to London's finest eateries. See more videos on Crane.tv: http://crane.tv Mike Dawson has been farming oysters in West Mersea on the Essex coast for over two decades. In that time he has seen demand, especially for the revered Colchester Native oyster, a smaller sweeter cousin to the rock, grow exponentially as customers in restaurants in London, and across Europe, clamour for a taste of this mineral-rich foodstuff. West Mersea Oysters produce close to one million oysters in all per year, and on a very, very cold day in December, we went out with Mike on his boat the Hazel Anne. How does Mike like to eat his? "With a nice cup of tea", he told us. In part two, we follow Mike's native oysters to Bibendum restaurant in London, where they are transformed into a piping-hot, herb-rich Oyster Rockefeller dish. Like us on Facebook: http://www.facebook.com/crane.tv Follow us on Twitter: http://twitter.com/CraneTV Follow us on Instagram: http://instagram.com/cranetv

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              • Matunuck Oyster Fact: Amino Acids

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                from Ron Cowie Photo / Added

                A fun way to talk about the health benefits of oysters.

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                • OysterFact: Zinc

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                  from Ron Cowie Photo / Added

                  Oyster Facts for Matunuck Oyster Bar. Oysters are packed full of zinc which helps make progesterone. Zinc deficiency has shown to cause impotence in men. Eating six oysters provides 220% of the daily value of Zinc.

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                  • Oysters and Organ

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                    from Colchester Moot Hall Organ / Added

                    48 Plays / / 0 Comments

                    Images and Sounds from the Mini Organ-isms exhibition at firstsite in December 2014. All images and sounds were collected in family workshops led by Duncan Chapman and Willow Mitchell. Photography by James Fletcher

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                    • #OysterFact: Reproduction

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                      from Ron Cowie Photo / Added

                      Oyster reproduction facts with a little commentary. Made for Matunuck Oyster Farm in South Kingston, RI.

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