1. Cornerstone Bread co. : A labor of love

    02:50

    from edibleindy Added 495 1 0

    Edible Indy takes a behind the scenes look at a local bakery. One of the most beautiful arts in food is baking. Cornerstone Bread co. in Indianapolis bakes with loving hands daily giving a tasty treat…

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    • In The Kitchen With McArthur's- Veg Head

      00:27

      from McArthurs Bakery Added 0 0 0

      Our Veg Head, created by Chef Josh Charles, is loaded with cucumbers, tomatoes, pickled onion, arugula, swiss, miso-mustard dressing, all on a whole wheat Pullman.

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      • In The Kitchen With McArthur's- Grilled Chicken

        00:25

        from McArthurs Bakery Added 0 0 0

        This delicious warm sandwich is complete with marinated chicken breast, tomato, pickles, and a homemade dill aioli.

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        • In The Kitchen With McArthur's- Mofu Tofu

          00:31

          from McArthurs Bakery Added 1 0 0

          Our Mofu Tofu is made with locally sourced tofu, roasted red peppers, swiss cheese, bananna peppers, and chipotle dressing.

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          • In The Kitchen With McArthur's- Creamy White Potato Soup

            00:20

            from McArthurs Bakery Added 0 0 0

            This delicious dish is vegan! Enjoy a perfect blend of ingredients bursting with flavor.

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            • In The Kitchen With McArthur's- Sweet Potato Frittata

              00:24

              from McArthurs Bakery Added 0 0 0

              Start your day the healthy way with our Sweet Potato Frittata. This dish includes fresh cracked eggs, baked with shredded sweet potatoes and pepper jack cheese.

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              • In The Kitchen With McArthur's- Winter Salad

                00:29

                from McArthurs Bakery Added 0 0 0

                Our new Winter Salad created by Chef Josh Charles includes Baby arugula, butternut squash, cranberries, pecans, balsamic, and parmesan cheese.

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                • New Menu Items with Chef Josh Charles

                  02:01

                  from McArthurs Bakery Added 0 0 0

                  Join us and Chef Josh Charles as he talks about a few of our new menu items!

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                  • Baltics, Part 5: Helsinki

                    04:12

                    from Melissa Weinmann Added 16 0 0

                    Part five of my Baltics trip. In Helsinki, Finland, I explore the Helsinki City Museum, go on a city tour, and enjoy the best of Finnish cuisine from moose meatballs to riisipiirakka.

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                    • Bakery Snacks

                      18:04

                      from Colin Mader Added 57 0 0

                      Take a ride with the middleman, Jake Hansen, as he talks business and distributes pastries around the state of Maine.

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