1. Avero Client Testimonial Video


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    Some of Avero's top clients discuss how using Avero helps them save time, get insights and drive profits in their restaurants.

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    • Paul Grieco, James Beard Award winner and co-owner of Hearth restaurant and Terroir Wine Bars talks Avero


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      Paul Grieco, the co-owner of Heart Restaurant and Terroir Wine Bars gives a client testimonial about the Avero Restaurant Software product and how, by using the product throughout his company, he saves time and drives profits.

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      • Terroir: Why is it time for BLUE NUN? (Plus: It DOES go well with the chicken.).


        from wineisterroir / Added

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        In which Our Riesling-besotted Leader discusses why Terroir revisits history but is not revisionist. We embrace The Nun and encourage you to as well.

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        • Jamie Drummond on Food and Wine #63 Australia Redefined


          from GoodFoodRevolution / Added

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          At the chilly, snowblown, tail end of January, Wine Australia hosted a truly remarkable tasting for a select group of New York City's top Sommeliers, including GFR favourite, Terroir's Paul Grieco ... Also present were a covert elite unit of Toronto's finest sniffers and slurpers: Maple Leaf Sport's Jennifer Huether MS and Jonathan Gonsenhauser, Canoe and Jump's William Predhomme, Langdon Hall's Kathleen Moore, and The Granite Club's Corey Ladouceur. A formidable tasting team if ever there were one... www.goodfoodrevolution.com

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