1. The Perennial Plate Episode 71: Soil Envy


    from The Perennial Plate / Added

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    After planning a dinner at Chicago's Publican Restaurant with Paul Kahan - we visited one of his favorite farms. It just so happened that we visited Kinnikinnick farm on the owner's birthday. Watch and enjoy.

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    • Intelligentsia Testimonial - Paul Kahan


      from Intelligentsia Coffee / Added

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      Paul Kahan is the executive chef for incredible restaurants like Blackbird, Avec, PQM, Big Star and The Publican. Along with his partners Donnie Madia and Eduard Seitan, their One Off Hospitality group has built a reputation for original spaces and incredible food served with minimal fuss. This commitment to quality ingredients extends to their coffee service. We spoke to Chef Paul Kahan about their long relationship with Intelligentsia and what it takes to do restaurant coffee right.

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      • Hanging with Harris - Chef Paul Kahan


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        Produced by Clubhill Media, 2012 www.clubhillmedia.com

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        • Ep 5.10 The Walk-in Cooler of The Publican - BTS


          from Gastrotommy / Added

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          Wanna see the walk-in cooler of a killer restaurant that makes just about everything in house? Check out this behind-the-scenes clip from episode 5 of gastrotommy. Experience more of the cultural world of food and wine at http://www.gastrotommy.com/episodes

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          • Hop Cast - Episode 92


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            In Hop Cast episode 92 Brad Chmielewski and Ken Hunnemeder are at The Publican in Chicago talking with beer director Michael McAvena and executive chef Paul Kahan. The Publican and Two Brothers Brewing Co. came together to collaborate on a one-off beer to be served during a beer pairing dinner at the Publican. Michael McAvena took a trip out to Warrenville to brew the beer with Jason Ebel, founder/owner of Two Brothers Brewing Co. The beer they brewed was a sour mash triple that was available as is and also in two different blends at The Publican beer pairing dinner. One of the blends was the Two Brothers Bitter End Pale Ale, and the other was with an especially rare Two Brothers Brett beer that was the second beer brewed when they opened their current brewery in 2007. It was a great trip to follow along the process from brewing the beer to enjoying it it along with the five course meal at The Publican. This sort of collaboration takes the idea of beer pairing dinners to another level. Brad and Ken couldn't have asked for better beer or food to kick off the week of the 2010 Craft Brewers Conference. Be sure to visit The Publican because they always have some sort of rare beer on tap and delicious food to pair with it.

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            • Ep 5.02 The Partnership of Chicago Restaurateurs Donnie and Paul


              from Gastrotommy / Added

              413 Plays / / 1 Comment

              Tom Powers of http://www.gastrotommy.com meets with The owners of Chicago's wildly successful Publican, Blackbird, Avec and The Violet Hour. They give a very candid understanding of their humble beginnings. Watch and learn more about the creative world of food and wine at http://www.gastrotommy.com/episodes.

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              • Carving La Quercia Bone-In Organic Prosciutto at The Publican


                from Gastrotommy / Added

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                At our first http://www.gastrotommy.com insider event, Herb Eckhouse, founder of La Quercia, shows us how to carve a whole prosciutto leg. Tom Powers and Herb also discuss the founding values of La Quercia artisan meats. The event was held at The Publican in Chicago, thanks to chef/owner, Paul Kahan. Our Gastrotommy insiders get 20% off select La Quercia products. Learn more at http://www.gastrotommy.com/blog/2011/04/how-to-carve-la-quercia-bone-in-organic-ham-procuitto/

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                • Big Star DIY Taco Program


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                  Big Star's DIY Taco program allows a fully customizable way to enjoy our food at your home, office, party or anywhere else that you'd like. Check out our video / FAQs page and please email margaret@bigstarchicago.com with any questions or orders

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                  • Ep 5.06 Craft Beer Tasting & Food Pairing / How to Shuck an Oyster


                    from Gastrotommy / Added

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                    A tasting and food pairing of craft beers: North Coast Le Merle, Belgian-style farmhouse ale, Lagunitas Little Sumpin' Wild Ale, and De Proefbrouwerij La Grande Blanche. Le Merle is paired with oysters and Chef Paul Kahan demonstrates how to properly shuck one. At the Publican in Chicago, IL. More on the cultural world of food and wine at http://www.gastrotommy.com.

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                    • Big Star DIY Taco Program


                      from Big Star / Added

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                      Big Star's DIY Taco program allows a fully customizable way to enjoy our food at your home, office, party or anywhere else that you'd like. Check out our video / FAQs page and please email margaret@bigstarchicago.com with any questions or orders.

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