1. Brittany Allyn - Savor the Flavors - Italian Squash Medley

    06:15

    from Brittany Allyn / Added

    Savor the Flavors host Brittany Allyn shares her recipe for an Italian Squash Medley and then as a bonus shows you how to easily turn this side dish into a main course by preparing her Italian Chicken Veggie Wraps. To print or save the recipes click the link below: http://savortheflavors.tv/recipes/italiansquashmedley.pdf For more recipes, episodes, subscription, and information visit: http://www.savortheflavors.tv Follow Savor The Flavors on Facebook: www.facebook.com/pages/Savor-the-Flavors/183216498359182

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    • The Best Nut

      02:00

      from NutritionFacts / Added

      For links to all the cited sources, a written transcript, commentary from Dr. Greger, as well as discussion and Q&A about this video, go to: http://nutritionfacts.org/video/the-best-nut-2

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      • Fat Burning via Arginine

        02:42

        from NutritionFacts / Added

        For links to all the cited sources, a written transcript, commentary from Dr. Greger, as well as discussion and Q&A about this video, go to: http://nutritionfacts.org/video/fat-burning-via-arginine/

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        • sauced in translation episode 3: qilin - part 3

          06:19

          from howie southworth / Added

          75 Plays / / 0 Comments

          Sauced in Translation follows Howie Southworth as he introduces true American cuisine around China. In episode 3 part 3, Howie finally gets to the kitchen and tried to wow the chefs with his American masterpiece!

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          • KALE

            00:49

            from Romeo Photo / Added

            121 Plays / / 0 Comments

            Sauteed Fresh Kale with Pine Nuts & Dried Cranberries

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            • Quark whit honey, pine nuts, mint and lime kumquat whit nut crackers

              02:40

              from Ohmycook bcn blog / Added

              137 Plays / / 0 Comments

              Si quieres ver la receta completa y muchas más visita nuestra página http://www.ohmycookbcn.blogspot.com.es/

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              • Kale pesto

                02:36

                from Viviane Bauquet Farre / Added

                17 Plays / / 0 Comments

                Get this recipe here: http://bit.ly/1eTBTgJ Kale is marvelous in this robust yet luxurious pesto. The sauce is easy to make and versatile to boot! For many more recipes (and hands-on videos), check out https://foodandstyleclub.com/, Viviane's new interactive, multimedia cookbook you can make your own. Get exclusive new recipes weekly, add your own recipes, peruse wine notes—even chat directly with Viviane. It's a cooking class built into every recipe! Free 30-day trial. No credit card required.

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                • Roasted Tomato Spinach & Basil Pasta

                  01:45

                  from lifeandhealth / Added

                  113 Plays / / 0 Comments

                  I truly cannot imagine a more perfect pasta dish, especially when it comes to warm summer evenings. This is about as fresh, comforting, and bright as pasta dishes get. Ingredients: 4-5 cups cherry tomatoes, halved 2 tbsp. sun-dried tomatoes, chopped 2 tablespoons extra virgin olive oil 4 cloves garlic, minced 1 teaspoon sea salt 2 cups baby spinach 1 package thin whole wheat or gluten-free spaghetti ½ cup fresh basil, chopped ¼ cup pine nuts, toasted 1 tablespoon lemon juice (optional) pinch cayenne pepper (optional) Instructions: 1. Preheat oven to 400°F. 2. Roast the tomatoes: Toss the tomatoes with the olive oil, garlic and salt. Spread the tomatoes on a foil-lined baking sheet and roast until shriveled and lightly browned—about 20-30 minutes. Scrape the tomatoes and juices into a large bowl. Add the spinach to the bowl. 3. Meanwhile, prepare the pasta according to the package directions. Toss the pasta with the spinach, roasted tomatoes, and basil, then sprinkle with toasted pine nuts. Ready in about 30 minutes Makes 4 servings

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                  • Day 2

                    01:14

                    from Harper Eating Real Food / Added

                    22 Plays / / 0 Comments

                    This video is in no way as interesting as Day 1. But, Harper Mae, the girl that would not eat a bite of chicken if her life depended on it before today, ate almost all her chicken. Wow...just to be videoed and watch herself!

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                    • Dirt Trick's Nate GoPro follow of Cracky the Crack Squirrel ripping the Pine Nuts

                      03:05

                      from Dirt Tricks / Added

                      49 Plays / / 0 Comments

                      Dirt Trick's Nate GoPro follow of Cracky the Crack Squirrel ripping the Pine Nuts. Music by The NUNCHAKS, http://www.thenunchaks.ift.cx

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