1. How To Find Wild Plants You Can Eat, by Bruce "Burnt Spoon" Druliner

    09:20

    from Escondido LibraryYOU / Added

    288 Plays / / 0 Comments

    It's all about edibles today with the Mountain Man, Bruce "Burnt Spoon" Druliner. In this concise video he shows you how to pick edible pine nuts from cones, to harvest two types of edible greens (Miner's Lettuce and Goose Foot), and also how to brew a savory tea out of pine needles.

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    • roasted asparagus with pink grapefruit and lemon oil

      07:35

      from Viviane Bauquet Farre / Added

      1,000 Plays / / 0 Comments

      Viviane demos how to roast asparaguses to perfection and serves them with slices of pink grapefruit and a drizzle of lemon oil. It's a simple and elegant appetizer that screams spring!

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      • sauced in translation episode 3: qilin - part 3

        06:19

        from howie southworth / Added

        74 Plays / / 0 Comments

        Sauced in Translation follows Howie Southworth as he introduces true American cuisine around China. In episode 3 part 3, Howie finally gets to the kitchen and tried to wow the chefs with his American masterpiece!

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        • Brittany Allyn - Savor the Flavors - Italian Squash Medley

          06:15

          from Brittany Allyn / Added

          Savor the Flavors host Brittany Allyn shares her recipe for an Italian Squash Medley and then as a bonus shows you how to easily turn this side dish into a main course by preparing her Italian Chicken Veggie Wraps. To print or save the recipes click the link below: http://savortheflavors.tv/recipes/italiansquashmedley.pdf For more recipes, episodes, subscription, and information visit: http://www.savortheflavors.tv Follow Savor The Flavors on Facebook: www.facebook.com/pages/Savor-the-Flavors/183216498359182

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          • Kale Salad

            05:06

            from Cooking for Bachelors.TV / Added

            10 Plays / / 0 Comments

            Kale is high in vitamins and minerals (including calcium). It’s delicious both cooked and raw. We added roasted beets and pine nuts and tossed with a balsamic vinaigrette. Making your own salad dressing is easy and always fresh. Follow this recipe or try your own. When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun!

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            • Dirt Trick's Nate GoPro follow of Cracky the Crack Squirrel ripping the Pine Nuts

              03:05

              from Dirt Tricks / Added

              48 Plays / / 0 Comments

              Dirt Trick's Nate GoPro follow of Cracky the Crack Squirrel ripping the Pine Nuts. Music by The NUNCHAKS, http://www.thenunchaks.ift.cx

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              • So You Want to Cook with Nick?

                02:52

                from Ricky Katowicz / Added

                83 Plays / / 0 Comments

                Puppet Nick shows how to make one of his famous dinners! Using big cooking words, puppet hands, and sarcasm, you might learn how to cook. Or you could just let him do it.

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                • whole note for may 1 2011

                  02:48

                  from Grace Evan / Added

                  31 Plays / / 0 Comments

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                  • Fat Burning via Arginine

                    02:42

                    from NutritionFacts / Added

                    For links to all the cited sources, a written transcript, commentary from Dr. Greger, as well as discussion and Q&A about this video, go to: http://nutritionfacts.org/video/fat-burning-via-arginine/

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                    • Quark whit honey, pine nuts, mint and lime kumquat whit nut crackers

                      02:40

                      from Ohmycook bcn blog / Added

                      132 Plays / / 0 Comments

                      Si quieres ver la receta completa y muchas más visita nuestra página http://www.ohmycookbcn.blogspot.com.es/

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                      Tags are keywords that describe videos. For example, a video of your Hawaiian vacation might be tagged with "Hawaii," "beach," "surfing," and "sunburn."