1. The Killer Wine Commercial

    02:36

    from MK Create / Added

    1,680 Plays / / 0 Comments

    Sophisticated, sexy and stylish... in Italian heels - a killer! One taste and you are captivated. An alluring perfume hints of light florals and fruit, she is racy yet restrained and will titillate your senses. A story of passion and intrigue with a dangerously crisp finish… Writer/Director: Murali K. Thalluri Producer: Jeremy Aubert Director of Photography: Darcy Sullivan Composer: Aaron Kenny VFX: Gareth Wilks & Jeremy Aubert Production Company: M2E Pictures

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    • Celebrity Chef John Torode's quick Seafood Paella Recipe

      04:26

      from BroadcastExchange / Added

      962 Plays / / 0 Comments

      Celebrity Chef John Torode's quick Seafood Paella Recipe Watch our video to find out how to make quick and tasty Paella TV Chef John Torode has partnered with Neil McGuigan to launch their new recipe collection. This dish captures the fresh and crisp Mediterranean flavour's of Paella. John recommends having a crisp Pinot Grigio or a Chardonnay to bring out the tones and compliment this scrumptious seafood dish. The new recipe collection is a mixture of a personalised and revolutionary food & wine matching service available at http://www.mcguiganwines.co.uk Paella with Prawns & Squid Ingredients For the rice - 2 tbsp olive oil - 1 onion, finely sliced - 2 garlic cloves, finely sliced - ½ tsp cayenne pepper or chilli powder - 2 large tomatoes, skinned and chopped - 110g can butter beans, or fresh broad beans - 200g flat green beans or runner beans, cut into 5cm pieces - a large pinch of saffron strands, crushed in a mortar, or ½ tsp ground turmeric - 700ml hot fish stock - 450g Spanish paella or Italian risotto rice For the seafood - 2 tbsp olive oil - 1 onion, finely sliced - 3 cloves garlic, finely sliced - 450g cod fillet, cut into cubes about 3 cm square - 3 large tomatoes, skinned and chopped - ½ tsp cayenne pepper or chilli powder - a large pinch of saffron strands, crushed in a mortar - 420ml (2 cups) hot fish stock or water - 225g mussels, cleaned - 225g squid clean and sliced into rings - 450g uncooked king prawns/jumbo shrimps with or without heads cleaned but not shelled - sea salt and freshly ground black pepper Method Start with the rice. Heat the oil in the paella pan or casserole and fry the onion and garlic, stirring all the time, for 2-3 minutes. Add the remaining ingredients, except the rice itself. Stir, bring to the boil and simmer for 2 minutes, then bring the liquid full to a boil and add the rice. Stir everything well together, lower the heat, partially cover the pan, and continue to simmer for 10-15 minutes. While the rice is cooking, cook the seafood. Heat the oil in a large casserole or frying pan and fry the onion and garlic for 1 minute. Add the cod cubes and fry them for 2 minutes. Then add the tomatoes and spices, with the salt and pepper and the stock or hot water. Bring the whole thing to a boil and add the mussels. Let them cook for 2 minutes, and then add the rest of the seafood to cook for 3 minutes only. Uncover the rice and check that it's cooked. Cover and continue to cook for a further 5 minutes if not. Adjust the seasoning of the seafood, and arrange it all on top of the cooked rice in the paella pan or casserole. Serve immediately.

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      • ZioBaffa 3min Intro

        03:19

        from jason baffa films / Added

        749 Plays / / 0 Comments

        ZioBaffa Filmmaker Edition Wines. A new collaboration between Castellani Wines, the movie BELLA VITA and Jason Baffa Films with support from Helix-Concept and Sage Beverages. 100% Organic Italian wine - crafted bio-dynamically and sustainably by the Castellani Winemaking Family, Tuscany. Limited Edition Label design by Chris Del Moro. for more: www.ziobaffa.com & www.bellavitafilm.com

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        • Pinot Boys - Drank Too Much Pinot

          05:08

          from Tod Fisher / Added

          330 Plays / / 0 Comments

          "Drank Too Much Pinot" is off their Western-acclaimed EP, 'You're Going To Choke'. https://yungramen.bandcamp.com/album/pinot-boys-youre-going-to-choke-ep

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          • Radikon

            07:32

            from mauro fermariello / Added

            791 Plays / / 0 Comments

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            • NEW Santa Margherita Wine Commercial w/ Bonus Footage

              02:40

              from dan lanzilli / Added

              100 Plays / / 0 Comments

              The new Santa Margherita commercial with bonus "Making Of' footage - great documentary of their shoot in Italy!

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              • Pinot Grigio/Gris - Snobs Need Not Apply!

                10:32

                from French Oak TV / Added

                45 Plays / / 0 Comments

                So it seems that Pinot Grigio (Pinot Gris is the same grape and style of wine) has its detractors who dismiss it as a simple and uninteresting wine with few bottles being called great. We think otherwise and based on the huge rise in popularity of Pinot Grigio (especially in the U.S.), we felt it right to give the varietal its just due. Jo-Ann Ross expertly leads us to understand why Pinot Grigio has ended up where it is today and gives us great information on which Pinots to look for and some pretty simple, but very useful, advice on food pairing information.

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                • Zellina, Pinot Grigio, Friuli, Italy 2008

                  01:22

                  from Tasting Notes at District / Added

                  121 Plays / / 0 Comments

                  In this tasting note, District Sommelier, Caterina Mirabelli is now pouring Zellina, Pinot Grigio, Friuli, Italy 2008. Aromas and palate of melon, apricot and lemon with notes of almond. Lean and crisp on the finish.

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                  • Box Wine Tasting - Episode #367

                    00:00

                    from WineLibraryTV / Added

                    23 Plays / / 0 Comments

                    Can box wine be good? That is a question that maybe taking a very interesting spin in a new direction, as more and more under 25 year old wine drinkers enter the wine market wineries are thinking of new ways to brand to that demo and today Gary Vaynerchuk tastes some of the newer efforts in the market.

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                    • Pinto Gris vs Pinot Grigio - Episode #416

                      12:14

                      from WineLibraryTV / Added

                      15 Plays / / 0 Comments

                      Gary Vaynerchuk continues to expand on the battle royal, head to head battles of the thunder show and focuses on Italy and Oregon today.

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