1. The Killer Wine Commercial


    from MK Create Added 1,711 5 0

    Sophisticated, sexy and stylish... in Italian heels - a killer! One taste and you are captivated. An alluring perfume hints of light florals and fruit, she is racy yet restrained and will titillate your senses. A story of passion and intrigue with a dangerously crisp finish… Writer/Director: Murali K. Thalluri Producer: Jeremy Aubert Director of Photography: Darcy Sullivan Composer: Aaron Kenny VFX: Gareth Wilks & Jeremy Aubert Production Company: M2E Pictures

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    • Celebrity Chef John Torode's quick Seafood Paella Recipe


      from BroadcastExchange Added 1,091 3 0

      Celebrity Chef John Torode's quick Seafood Paella Recipe Watch our video to find out how to make quick and tasty Paella TV Chef John Torode has partnered with Neil McGuigan to launch their new recipe collection. This dish captures the fresh and crisp Mediterranean flavour's of Paella. John recommends having a crisp Pinot Grigio or a Chardonnay to bring out the tones and compliment this scrumptious seafood dish. The new recipe collection is a mixture of a personalised and revolutionary food & wine matching service available at http://www.mcguiganwines.co.uk Paella with Prawns & Squid Ingredients For the rice - 2 tbsp olive oil - 1 onion, finely sliced - 2 garlic cloves, finely sliced - ½ tsp cayenne pepper or chilli powder - 2 large tomatoes, skinned and chopped - 110g can butter beans, or fresh broad beans - 200g flat green beans or runner beans, cut into 5cm pieces - a large pinch of saffron strands, crushed in a mortar, or ½ tsp ground turmeric - 700ml hot fish stock - 450g Spanish paella or Italian risotto rice For the seafood - 2 tbsp olive oil - 1 onion, finely sliced - 3 cloves garlic, finely sliced - 450g cod fillet, cut into cubes about 3 cm square - 3 large tomatoes, skinned and chopped - ½ tsp cayenne pepper or chilli powder - a large pinch of saffron strands, crushed in a mortar - 420ml (2 cups) hot fish stock or water - 225g mussels, cleaned - 225g squid clean and sliced into rings - 450g uncooked king prawns/jumbo shrimps with or without heads cleaned but not shelled - sea salt and freshly ground black pepper Method Start with the rice. Heat the oil in the paella pan or casserole and fry the onion and garlic, stirring all the time, for 2-3 minutes. Add the remaining ingredients, except the rice itself. Stir, bring to the boil and simmer for 2 minutes, then bring the liquid full to a boil and add the rice. Stir everything well together, lower the heat, partially cover the pan, and continue to simmer for 10-15 minutes. While the rice is cooking, cook the seafood. Heat the oil in a large casserole or frying pan and fry the onion and garlic for 1 minute. Add the cod cubes and fry them for 2 minutes. Then add the tomatoes and spices, with the salt and pepper and the stock or hot water. Bring the whole thing to a boil and add the mussels. Let them cook for 2 minutes, and then add the rest of the seafood to cook for 3 minutes only. Uncover the rice and check that it's cooked. Cover and continue to cook for a further 5 minutes if not. Adjust the seasoning of the seafood, and arrange it all on top of the cooked rice in the paella pan or casserole. Serve immediately.

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      • ZioBaffa 3min Intro


        from jason baffa films Added 906 5 0

        ZioBaffa Filmmaker Edition Wines. A new collaboration between Castellani Wines, the movie BELLA VITA and Jason Baffa Films with support from Helix-Concept and Sage Beverages. 100% Organic Italian wine - crafted bio-dynamically and sustainably by the Castellani Winemaking Family, Tuscany. Limited Edition Label design by Chris Del Moro. for more: www.ziobaffa.com & www.bellavitafilm.com

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        • Radikon


          from mauro fermariello Added 806 2 0

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          • Pinot Boys - Drank Too Much Pinot


            from Tod Fisher Added 336 2 0

            "Drank Too Much Pinot" is off their Western-acclaimed EP, 'You're Going To Choke'. https://yungramen.bandcamp.com/album/pinot-boys-youre-going-to-choke-ep

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            • $4.99/bottle on really good wines


              from Wine of the Month Club Added 303 0 0

              I will pass the savings to you. Whatever inventory I have on December 31st, I have to pay taxes on...so let's make a deal, I will get you these wines at $4.99 if you buy before the end of the year. Come Monday January 3rd, I have less to count and less to pay taxes on! It is a win-win..or... Visit: www.wineofthemonthclub.com

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              • Organic Growing Practices for Luna Nuda Pinot Grigio


                from Luna Nuda Wine Added 249 0 0

                The Castelfeder winery uses no herbicides or pesticides in cultivating their Pinot Grigio vines as you can see. Furthermore, they focus on low yield so that flavors are concentrated in the berries. Makes for an incredible Pinot Grigio!!

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                • Summer Sippers @ $4.99


                  from Wine of the Month Club Added 172 0 0

                  Taste through the $4.99 specials that Paul has chosen for the early summer...bright, fruit driven wines for your early evenings Visit: wineofthemonthclub.com

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                  • Chris Phelps of Swanson Winery


                    from Wine of the Month Club Added 169 0 0

                    Unreal pedigree in winemaking. Visit: wineofthemonthclub.com

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                    • Tasting Notes: Pinot Gris vs. Pinot Grigio


                      from Wine Expedition Added 167 0 0

                      Oregonian Pinot Gris from Willamette Valley Vineyards & Italian Tramin Pinot Grigio tasted side by side.

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