1. Poach eggs


    from Marley Spoon / Added

    4 Plays / / 0 Comments

    • boil in a medium-saucepan 2-3L of water • add 200ml vinegar once the water is simmering • stir gently with a spoon so a vortex is created • gently slide the egg into the center vortex • stir from the outside for 5-6 min till done • remove with a large spoon or small ladle and serve while warm

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    • How To Poach an Egg | Kitchen Tips with Appetites


      from Appetites / Added

      Ever wanted to make the perfect poached egg? We'll show you how to quickly cook a poached egg. For more helpful tips, be sure to download Appetites, free on the App Store. Appetites on the App Store: http://bit.ly/appetites_app

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      • How to Poach an Egg


        from SuperValu / Added

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        Our 'How To' guide with Kevin Dundon on how to poach an egg. For more hints, tips and recipe ideas from Kevin Dundon and friends visit our Real Food section >> http://supervalu.ie/real-food

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        • February shmebuary


          from Poached Gnar Production / Added

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          Even though at the start there was very little snow we found our way to a few features around the bangor area. Just good to be on snow and hitting some rails. Filmed by Ben Robie and Ryan Wahle Edited by Ben Robie Music: Hilltop Hoods- The Sentinel

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          • MTB Ramp Stunt 1


            from Mark Woodhead / Added

            8 Plays / / 0 Comments

            Somewhere in the poach network of Santa Cruz, CA

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            • Jan 1 2014


              from Poached Gnar Production / Added

              107 Plays / / 0 Comments

              A few poached runs with Jackson Cromwell on a super cold day

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              • Hanging with Harris - Chef Bart Vandaele


                from Clubhill Media / Added

                227 Plays / / 0 Comments

                Produced by Clubhill Media, 2013 Web: clubhillmedia.com Twitter: @clubhillmedia Instagram: clubhillmedia

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                • Basic Poaching Technique


                  from Ray Fleser / Added

                  435 Plays / / 0 Comments

                  This video tutorials teaches you the basic technique of how to poach a ball in rugby. Poaching is a defensive technique that is used to steel the ball from the attacking team. Although in a game situation, anything can happen and it is rarely as structured as seen here, practicing the basics can give the right foundation to improvise yourself at the tackle contest. To poach a ball: The attacker picks a line and runs at the defense. As the defender, make the tackle. Once the tackle has been established, get to your feet as fast as possible. You can hop up, off the ground, and turn as you do it. This will result in you facing your opposition. Release the tackler. For the sake of drills, muscle memory, and practice, exaggerate this movement. Step over the body, through the gate, so you are over the ball. Reach beyond the ball and scoop it; do not grab it. Scooping from behind will ensure you maintain possession, even if you get cleaned out after your poach. Keep you body low and ready for impact. Once you have poached the ball: Play on and continue downfield if there is no opposition. Look for an offload if you have support to your sides and a clear line for passing. Bring the ball backwards to the deck if you have support behind you, establish a ruck, and a new clean ball. FLESERFITNESS is not responsible for anyone hurt or injured performing anything seen here. Video instructed by Ray Fleser and Richie Lobb VIdeo produced by Ray Fleser Music by Moby "Lift me up"

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                  • Wei Ze testifies at City Hall


                    from Laccolith Films / Added

                    14 Plays / / 0 Comments

                    Wei Ze Wu, staff member of HANC recycling and Kezar Gardens took a trip to City Hall last Monday to testify on behalf of Chinese recyclers he works with everyday at the center.

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