1. Crispy Pork Belly Traeger Grill

    02:24

    from Jason McDonald Added 0 0 0

    Recipe Pork Belly Carrots, Celery, Onion, Garlic, and Potatoes Beer or Liquid of Choice Salt and Pepper or Preferred Pork Rub Cut veggies and place in bottom of pan. With a sharp knife cut thin full length strips in the pork belly and rub down with olive oil and rub down with desired rub. Preheat grill to at least 450f and cook uncovered for 30 mins. After lower temp to 300 to 325f and cook for several hours. Keep an eye on the liquid to make sure it doesn't all evaporate and start to burn. The skin should be crispy but if it isn't you can remove and place directly on the grill for a few minutes to finish the belly off. Let rest at least 15 minutes and enjoy

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    • Savory Samgyupsal - Grilled Pork Belly w/ Chef John Pak

      06:50

      from Philip Lee Added 0 0 0

      One of Korea's most consumed dishes in Korea; It's grilled pork belly otherwise known as "samgyupsal" or "samgyeopsal". Learn how to prepare this dish w/ Chef John Pak

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      • BisQit - Jimmy Changa

        00:21

        from Life in PI Added 2 0 0

        You don't want to miss the entre from BisQit located in the Hammock Shops here in Pawleys Island South Carolina. The Jimmy Changa is amazing! Belgian Fries and pork belly wrapped in a deep fried flour tortilla and covered with house queso cheese! Yum! Try it today and tell 'em Life in PI sent ya. Check out BisQit's profile on Life in PI (http://lifeinpiapp.com/restaurants/detail/563/0/%20bisQit) Be sure to download the Life in PI app, visit our website (LifeinPIapp.com), and friend us on facebook! (https://www.facebook.com/lifeinpi)

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        • Bac-on - Funktiondesign

          00:34

          from .kinth video Added 70 0 0

          Nu kan du slippe for fedtede pander og stegeos med Funktiondesigns smarte BAC-ON. BAC-ON kan holde 20 stykker fl?sk og s?rger for at det bliver fantastisk spr?dt hver gang. Plac?r fl?sket i holderne, s?t den i ovnen og den passer sig selv. BAC-ON er s?rdeles velegnet til brug i ovn s?vel som p? grill. BAC-ON ? spr?dt fl?sk hver gang.

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          • Hakka Braised Pork Belly (客家梅乾扣肉)

            01:02

            from Follow That Bug Added

            Hakka braised pork belly with preserved mustard greens (客家梅乾扣肉) is one of my all-time favorite dishes, and this is what it looks like. Thanks mom!! === iPhone 6 / iMovie

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            • Perfection Takes Time - Roasted Pork Belly with Bacon Jam and Pickled Apple

              02:50

              from Honest Cooking Added

              This decadent slow cooking recipe from Chris Cockren (sharedappetite.com) is featured under a collaboration between Honest Cooking and FIJI Water called Perfection Takes Time, a celebration of everything that gets better with just a little bit of time. Honestcooking.com Fijiwater.com Sharedappetite.com

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              • Spiced Pork Belly Bun with Red Cabbage Salad

                01:37

                from The Meatmen Added 649 12 0

                Hey guys! It’s been awhile since we last posted, but today’s video is awesome, so hopefully that makes up for it Most of us probably have tried Kong Ba Baos before (扣肉包 or braised pork belly steamed buns) but that’s not what we’re doing today.. it’s a bun with a Thai twist! Teaming up with our friends from Chefbox, we bring you 5 Spice Pork Buns! Imagine the crispy crackling and melted fats from the goodness of pork belly, coated with sweet, spicy, yet savory Sriracha sauce, sandwiched between soft and fluffy steamed buns. Going with that, we’re recommending a refreshing salad with an tangy and aromatic lime dressing to cut through the fats and to perfume the salad. This dish is way easy to make and definitely a crowd pleaser in group gatherings and parties. Guess what's better? Our friends from Chefbox have prepared all the ingredients in a box. Minus the hassle of shopping! You can order one here right now: http://www.getchefbox.com/menu/?SQF_SRC=MM

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                • Pork Belly Steamed Buns | Wallace Comestibles Blueberry Conserve

                  00:27

                  from The FareTrade Added 20 0 0

                  November's Featured Chef, Michael Rotondo, prepares steamed buns stuffed with Pork Belly, pickles, kimchi, ginger + Wallace Comestibles Blueberry Conserve. Check out the recipe bite here + become a full member to gain access to the full video tutorial. TheFareTrade.com

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                  • SexyCuisineTV – episode 5 preview

                    00:14

                    from SexyCuisineTV Added 1,741 8 0

                    A dish for cold days - crisp skin pork belly with caramelized apple! This is a preview of the main meal from our fifth episode filmed in Provence, southern France. More about SexyCuisineTV : sexycuisine.tv facebook.com/sexycuisinetv

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                    • Pork Belly and Sweet Breads by Nick Cassettari

                      04:31

                      from Urban Cultivator Added

                      Nick Cassettari invites us to his restaurant Alta Bistro in Whistler, B.C. and prepares an amazing Pork Belly and Sweet Breads. Made from all local ingredients, including fresh herbs and greens from his Urban Cultivator. www.urbancultivator.net Experience Nick's cooking for yourself: altabistro.com/

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