1. Sangue na Guelra/Young Chefs with Guts 2015


    from Sangue na Guelra / Added

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    Official Video

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    • Helena Brizído, ceramists in Sangue na Guelra 2015


      from Sangue na Guelra / Added

      259 Plays / / 0 Comments

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      • Cátia Pessoa, ceramists in Sangue na Guelra 2015


        from Sangue na Guelra / Added

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        Ceramics in Sangue na Guelra

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        • Lourosa Brothers, ceramists in Sangue na Guelra 2015


          from Sangue na Guelra / Added

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          The tradition of black clay from Molelos in Sangue na guelra 2015

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          • Fooding /trailer4


            from Roderik Rodenburg / Added

            29 Plays / / 0 Comments

            Theatre Fooding. Portuguese Dutchmen Miquel Dominguez and Helder Rodrigo make a special dish. Together with La Reina. For You...! Stichting Vierkwart @ ROBSON Blekerstraat 165 7513 DT Enschede Info@vierkwart.com http://www.vierkwart.com/contact.htm Video: http://FilmedPortrait.org

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            • Ria-Mar Restaurant & Bar


              from Optimal Media / Added

              369 Plays / / 0 Comments

              Located in Middlesex County, Ria Mar has been serving traditional Portuguese cuisine with a modern twist, unforgettable flavor, and friendly atmosphere for over 20 years. Our menu features great and original recipes by Manuel da Silva who opened this kitchen in 1987. If you enjoy Portuguese Cuisine, you’ve probably tried one of his recipes. These dishes are the true Portuguese recipes that created the famed Ironbound Portuguese Restaurants. Manuel had been a head chef in Newark since 1969 when he brought his uniqueness and creativity to South River. Today he continues the same recipes and traditions with his children, ensuring that the culture and beloved Portuguese cuisine will continue for many generations to come. 25 Whitehead Ave South River, NJ 08882 732-257-1100

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              • A Taste of Hawaii: Redondo's Portuguese Sausage


                from Cravings / Added

                108 Plays / / 0 Comments

                If you've visited Hawaii, you probably know the delicious taste of Portuguese sausage, a popular breakfast food for locals. Celia takes you behind the scenes to visit the largest producer of Portuguese sausage on the islands: Redondo's.

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                • The Eating Tales Episode 2: Shake the Hand that Feeds You - Portugal


                  from Vera EatingTales / Added

                  183 Plays / / 0 Comments

                  Creative forces made the second episode of The Eating Tales web series, a series about food and sustainable world exploration, become the first to be published. The episode Shake The Hand That Feeds you is a short introduction to sustainable farming in Portugal and it is a small piece growing awareness about organic farming and how the general public may have access to organic produce for fair prices. Portugal is a country of farmers that for different reasons came under a sleepy spell and gradually stopped farming the land. But we are now seeing a phenomenon. The young adults are going back to claim the land and cosmopolitan youths are rediscovering farming and they are bringing to the table their new knowledge brought by higher education. The economical crisis was one of the main trigger for this "back to the roots" philosophy when it was clear the traditional system was not going to do it for us. So the new farmers, the new agricultural engineers and farming specialists are developing solutions in sustainable ways. Together with the old school farmers of always, they are bringing to Portugal a wave of awesome initiatives in terms of sustainable and healthy.food producing farms. This episode is about one of these farms. In Sesimbra, Portugal, the farm of Mr Miguel Gervásio belongs to a network called PROVE. Together with other organic farmers they deliver weekly or biweekly baskets of healthy vegetables for fair prices. In Portugal organic vegetables are very expensive and this offers a creative solution that is available all over the country and growing. We believe it is very inspiring to watch these initiatives as the Eating Tales is all about telling stories from people allover the world that, tru food, inspire us and make us want to be better. We invite you to come meet extraordinary food stories around the world. Visit www.theeatingtales.com for more Eating Tales

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                  • Lisbon By Night -- Dundas West Restaurant in Toronto


                    from View the Vibe / Added

                    Winner of the Top Choice Award 2010 for the Best Portuguese Restaurant in Toronto, Lisbon by Night has a warm and friendly atmosphere with authentic Portuguese and International cuisine. Whether it is a romantic dinner for two or a function of up to 100 people you can discover what the rich culinary culture of Portugal has to offer. Their banquet hall is perfect for weddings, anniversaries, birthday parties, or just a large get-together for family and friends. Visit Lisbon by Night and fill your appetite with the best Portuguese food in town. Enjoy delicious dishes, such as: Sizzling Seafood Platter, Clams "A Bulhao Pato", Grouper "Fragateira Style", Portuguese Steak, Grilled Sardines, and Portuguese Sausage. Another can't miss is their famous all you can eat Fish Rodizio. Accompanied by live music entertainment for dancing or romancing, the experience at Lisbon by Night extends far past their fantastic food! - See more at: http://www.viewthevibe.com/toronto-restaurants/lisbon-by-night/20156

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                    • Savouring Europe trailer


                      from robert golden / Added

                      SAVOURING EUROPE England, Ireland, France, Italy, Spain, Portugal, Greece, Belgium, Sweden, Germany, Lithuania, Romania, Hungry, The series of 13 26 minute films based in 13 European countries reveals the relationship between the food people grow and prepare and the sustainability of rural communities and their farming and processing methods in the face of government regulations and global economic pressures. The series is an appetising treat for the eye and the heart, which encompasses an exciting breadth of foods, landscapes and traditions. Robert said ‘People need to be free to live a life defined by their traditions rather then to be forced to conform to what others would impose for the needs of the market, politics or profits.’ Children as well as adults appreciate the series, which is educational and very enjoyable. The series can be downloaded at www.objectivecinema.net/showcase Copies of the DVD can be purchased at THE BOOK SHOP http://www.dorsetbooks.com/

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