1. Modernist Cuisine - Recipe - Caramelized Carrot Soup


    from Modernist Cuisine / Added

    15.1K Plays / / 0 Comments

    Visual supplement to walk the viewer through the making of our 'Caramelized Carrot Soup' recipe found on http://modernistcuisine.com/cook/recipe-library/caramelized-carrot-soup

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    • BostonMarathonBombingTruth


      from bob delay / Added

      13.3K Plays / / 1 Comment

      SCREEN CAPTURE / SAVE THIS VIDEO IMMEDIATELY Share with friends and family. Distribute freely. The truth makes sense.

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      • Cómo preparar un delicioso Menudo Mexicano en tan solo 90 minutos.


        from Royal Prestige® / Added

        9,428 Plays / / 0 Comments

        Eliseo Santiago te muestra cómo preparar un delicioso menudo mexicano, usando la práctica y segura Olla de Presión de 10 litros de Royal Prestige®. No te lo pierdas. ¡Te sorprenderá lo rápido que puedes hacerlo!

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        • Pressure Pro


          from Bluewater Media / Added

          Super pitchman Marc Gill brings us the fastest, easiest way to enjoy family favorites like grandma used to make. Joined on set by a typical family and a group of rowdy guys watching football...we show everyone that the easiest way to fall off the bone, melt in your mouth foods is to 99it! in the Pressure Pro. Loaded from top to bottom with never ending, delicious food...after your watch thing we guarantee your mouth will be watering...and your fingers will be dialing!

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          • Beans in the Pressure Cooker


            from Anitra Kerr / Added

            967 Plays / / 0 Comments

            Save time and enjoy freshly cooked beans using your 3-in-1 Digital Pressure Cooker. To purchase your pressure cooker, visit my online store at www.simplylivingsmart.com

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            • Beef "Ropa Vieja"


              from IMUSA USA / Added

              944 Plays / / 0 Comments

              Join Chef Ana Quincoces as she walks us step by step on how to make an authentic Ropa Vieja recipe while using a pressure cooker. This recipe includes shredded beef and a little bit of tomato sauce and very little effort. Delight your family and friends with this deliciously traditional recipe. Buen Provecho!!! Ingredients Salt 2 tsp Whole black peppercorn 1 Tbsp Flank steak 2 Lbs. Olive oil ½ Cup Garlic cloves 3 Medium green bell pepper 1 Medium red bell pepper 1 Tomato sauce 2 Cups Bay leaf 1 White pepper ½ tsp Ground cumin ½ tsp Ground oregano ½ tsp Dry wine 1 Cup Lime juice ½ a lime Canned peas, for garnish ½ Cup Chopped pimientos, for garnish ¼ Cup Preparation Combine 11⁄2 quarts water, 1 teaspoon of the salt and the peppercorns in a large IMUSA SAUCE POT OR CALDERO and bring to a boil over high heat. Add flank steak and reduce the heat to low. Cover the IMUSA sauce pot or caldero and simmer over low heat for 11⁄2 to 2 hours, until the meat is nice and tender. Heat the olive oil in a large 12” IMUSA SAUTÉ PAN over medium heat. Add the garlic, onion, and bell peppers, and sauté for about 10 minutes, until the vegetables are soft. Add the tomato sauce, bay leaf, pepper, cumin, oregano, and remaining teaspoon of salt, and bring the mixture to a boil. Add the dry wine and continue boiling for 5 minutes. Reduce the heat to low and simmer for additional 20 minutes. Remove the pan from the heat and set aside. Drain the flank steak and let it cool to room temperature on a plate lined with paper towels. Use your hands to shred the beef into long strips; if you shred it along the grain it should come apart easily. Season the steak with salt and pepper and with the IMUSA LIME SQUEEZER, squeeze lime juice and add it to the tomato mixture. Stir to coat the meat with the sauce. Cook over medium low heat for at least 20-30 minutes to allow the flavors to come together. Remove and discard the bay leaf. Garnish with peas and pimentos and serve with white rice.

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              • Courtney Hopkins Post 2013 Boston Marathon Interview


                from Ryan Hopkins / Added

                593 Plays / / 0 Comments

                An Interview with Watertown resident Courtney Hopkins the day after she witnessed the tragic events of the Boston Marathon bombings first hand.

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                • BRK Pressure Cooking


                  from Aaron Mackley / Added

                  453 Plays / / 0 Comments

                  www.pazumpa.com Learn about the unique features of the BRK pressure cooker and see how simple it is to create barbeque roast. The BRK Alpha Set comes with two pressure cookers, a larger 8" tall plaus a shorter 4" tall pot. The one-handed patented-designed lid works quickly and easily on either. Plus the Alpha set comes with two steamer lids and a steamer basket. Finally, the surgical-stainless steel also works very well as an emergency tool over fire or charcoal to cook. We've prepared Scout meals numerous times with the our favorite preparedness tool, the BRK pressure cooker

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                  • Krewella & Pegboard Nerds - This is Not the End ★Lyrics★


                    from Sandy Damico / Added

                    404 Plays / / 0 Comments

                    Remember to drop a like, favorite, subscribe and comment. Tell me what songs you would like to see next. ● Follow Krewella Youtube: http://www.youtube.com/user/krewella Facebook: http://www.facebook.com/krewella Twitter: https://www.twitter.com/krewella Soundcloud: https://www.soundcloud.com/krewella ● Follow Pegboard Nerds Youtube: http://www.youtube.com/user/pegboardnerds Facebook: http://www.facebook.com/pegboardnerds Twitter: https://www.twitter.com/pegboardnerds Soundcloud: https://www.soundcloud.com/pegboardnerds No copyright intended. This is purely for entertainment purposes only.

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                    • Pelican Ad - No vocal


                      from electrocaïne / Added

                      360 Plays / / 0 Comments

                      Client: Hassamal Product: Pelican Pressure Cooker TV AD duration: 30sec Production by: SnaveStudio & electrocaïne

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